siamorchidfl@gmail.com
Business Hours
Monday – Friday
11:30 am – 2:30 pm and 4.30 pm – 10.00 pm
Saturday 12:00 pm – 10:00 pm
Sunday 12:00 pm – 9:00 pm
$13.95 Bruschetta Burrata
Grilled Tuscan bread, fresh tomato, basil, garlic, olive oil and ovenroasted sweet peppers topped with creamy Burrata cheese
$13.95 Burrata
Fresh made mozzarella fillets with cream over ripe vine tomato, drizzled with extra virgin olive oil, Modena Balsamic vinegar and fresh basil.
$8.95 Bruschetta
Grilled Tuscan bread, fresh tomato, basil, garlic, olive oil & Balsamic vinegar, fresh mozzarella.
Spinach or grilled eggplant add 2.50
$9.00 Tomato and Fresh Mozzarella
Served over a bed of mixed greens with olive oil and Balsamic vinegar, fresh basil.
$12.95 Antipasto Misto
Mixed greens, Italian vegetables, salami, ham, capicola, provolone, Italian dressing.
$12.95 Steak Salad
Grilled, shaved ribeye with grilled onion over mixed field greens topped with walnuts and gorgonzola cheese, with side of raspberry vinaigrette dressing
$7.50 Caesar Salad
Romaine, croutons, and fresh Caesar dressing*.
with Chicken 12.95
$9.25 Greek Salad
Mixed greens, Kalamata olives, onions, pepperoncini and Feta cheese.
with Chicken 12.95
$6.50 House Salad
Mixed greens, garden vegetables, choice of dressing.
$3.95 Side Salad
Mixed greens, garden vegetables, choice of dressing.
$11.95Chicken or Tuna
Mixed greens, cottage cheese and garden vegetables with your choice of dressing.
$6.95 Fried Ravioli
Cheese ravioli, lightly breaded and served with light tomato sauce.
$7.50 Mozzarella Fritta
Fried Mozzarella sticks served with light tomato sauce.
$6.95 Fried Zucchini
Fried zucchini served with light tomato sauce.
$6.95 Onion Rings
Lightly breaded and fried
$10.95 Combo Platter
Mozzarella sticks, fried zucchini, onion rings, and fried ravioli.
$3.00 French Fries
Mozzarella sticks, fried zucchini, onion rings, and fried ravioli.
$10.95 Chicken Finger Platter
with fries
$9.95 Fried Calamari
Tender rings of calamari served with light tomato sauce.
$11.95 Chicken Wings
10 pieces, choice of Mild, Hot, Fire or BBQ, served with celery and Bleu Cheese or Ranch.
Homemade ‘Soup Of The Day’
Cup $3.00 Bowl $5.00
$.60
Salad Dressing – Italian Vinaigrette, Ranch, French, and Honey Mustard. Bleu Cheese – add .50 extra. Side Caesar Dressing* – add .60 extra.
NEW SALAD
$10.95 Mediterranean Salad
Mixed greens, Brushetta tomatoes, Kalamata olives, cucumbers, walnuts, Gorgonzola and oven roasted sweet peppers, extra virgin olive oil and balsamic
add Chicken 3.50 add Shrimp 5.50
* Contains Raw Egg – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
$13.00 Pomodoro*
Light tomato sauce cooked with olive oil, garlic and fresh basil, choice of pasta
$13.00 Garlic & Oil*
Fresh garlic, sauteed with olive oil. Choice of pasta.
$14.50 Spaghetti with Meatball or Sausage*
$14.50 Spaghetti with Meatsauce*
$14.50 Rigatoni Pesto*
Tossed with basil sauce, olive oil, parmesan cheese and fresh tomatoes.
add Chicken 3.50 add Shrimp 5.50
$14.95 Tortellini All Panna
Meat tortellini tossed in pink alfredo sauce with peas and parmigano.
$14.95 Tortellini Pesto
Meat tortellini served with pesto sauce and roasted red peppers.
$14.95 Gnocchi Bolognese
Dumpling of ricotta topped with savory meat sauce.
$14.95 Gnocchi Pesto
Dumpling of ricotta tossed in a pesto sauce and roasted red peppers.
$14.50 Rigatoni Siciliana*
Tossed with light marinara, basil, grilled eggplant and fresh mozzarella.
$14.50 Fettuccine Alfredo*
Tossed in a light cream sauce with butter and parmigiano.
add Chicken $3.50
$14.95 Fettuccine Gorgonzola*
Tossed in a light cream sauce, butter and a hint of gorgonzola cheese.
$14.95 Tortellini All Panna
Meat tortellini tossed in pink alfredo sauce with peas and parmigano.
$14.95 Tortellini Pesto
Meat tortellini tossed in a pesto sauce and roasted red peppers.
$14.95 Rigatoni Alla Nino
Tossed in a roasted pepper sauce with sausage meatballs and fresh basil.
$14.95 Gnocchi Bolognese
Dumpling of ricotta topped with savory meat sauce.
$14.95 Gnocchi Pesto
Dumpling of ricotta tossed in a pesto sauce and roasted red peppers.
$14.95 Gnocchi Gorgonzola
Dumpling of ricotta tossed in a light cream sauce, butter, gorgonzola cheese and parmigiano.
$13.95 Ravioli
Pasta filled with ricotta and parmigiano topped with a light tomato sauce.
GLUTEN FREE
Penne Pomodoro 14.00
Cheese Ravioli 14.95
$13.00Garlic and Oil*
Fresh garlic, sauteed with olive oil and fresh basil, choice of pasta.
$16.95 Grilled chicken alfredo
Grilled chicken with a choice of pasta tossed in a light cream sauce with butter and parmigiano.
$16.95 Chicken Pesto
Grilled chicken served over choice of pasta tossed in a pesto sauce and roasted red peppers.
*Choice of pasta ~ Rigatoni, Fettuccine, Penne or Spaghetti
All above entrees served with homemade garlic sticks & salad.
Upgrade to a side caesar salad for 2.00
Sides
$3.00 Meatball
One
$3.00 Sausage
One
$4.00 Meatsauce
Side
$1.50 Breadsticks
Three
$14.50 Lasagna
Layers of lasagna pasta, meat sauce, ricotta and mozzarella.
$13.95 Manicotti
Crepes filled with ricotta, mozzarella and parmigiano, topped with a light tomato sauce and mozzarella.
$13.95 Stuffed shells
Shell pasta filled with ricotta, parmigiano, topped with a light tomato sauce and mozzarella.
$13.95 Baked ziti
Penne pasta tossed with tomato sauce, ricotta, mozzarella and parmigiano.
$16.95 Cannelloni
Homemade crepes filled with ground veal, sausage and spinach on a layer of light tomato sauce, topped with a cream bascimella parmesan sauce.
All above entrees served with homemade garlic sticks & salad. Upgrade to a side caesar salad for 2.00
$15.95 Shrimp Parmigiana
Shrimp, breaded, fried and topped with light tomato sauce and mozzarella.
$15.95 Veal Parmigiana
Tender slice of veal, lightly breaded, topped with light tomato sauce and mozzarella.
$15.95 Chicken palermo
Breast of chicken layered with eggplant, topped with light tomato sauce and mozzarella.
$14.95 Chicken Parmigiana
Breast of chicken, lightly breaded, topped with light tomato sauce and mozzarella.
$14.95 Eggplant Rollatini
Slices of eggplant rolled with ricotta, mozzarella and parmigiano, topped with light tomato sauce and mozzarella.
$14.50 Eggplant Parmigiana
Layers of sliced eggplant with parmigiano, topped with light tomato sauce and mozzarella.
All above entrees served with homemade garlic sticks & salad. Choice of Spaghetti or Penne.
$9.00 Stromboli
Pizza crust filled with pepperoni, sausage, mushrooms, green peppers, onions and mozzarella cheese.
$9.00 Vegetarian Stromboli
Pizza crust filled with grilled eggplant, green peppers, mushrooms, onions, mozzarella cheese.
$9.00 Calzone
Pizza crust filled with Ricotta, mozzarella and parmigiano.
$9.95 Spinach Calzone
Pizza crust filled with Ricotta, mozzarella, fresh sauteed spinach, garlic and olive oil.
16″ Large 14 ” Medium •
Options:
$14.50 $13.50 • Cheese Pizza
$18.00 Sicilian Pan Pizza
16” Square – Cheese
Sicilian Large • Medium •
Options:
$23.00$19.50 •
$18.50 • Nino’s Special
Cheese, pepperoni, sausage, mushrooms, green peppers and onions.
See their menu for a full listing of pizzas
GLUTEN FREE
10” Cheese Pizza 10.00
Create Your Own Pizza
$1.75Regular Toppings
Pepperoni, Anchovies, Sausage, Green Peppers, Meatball, Mushrooms, Ham, Onions, Banana Peppers, Extra Cheese, Black Olives, Fresh Garlic, Pineapple, Bacon
$3.50Gourmet Toppings
Gorgonzola Cheese, Grilled Eggplant, Fresh Tomatoes and Basil, Ricotta Cheese, Cashews, Sun Dried Tomatoes
$3.50Add Chicken
$3.50Spinach
$3.00Oven Roasted Peppers
$3.75Artichokes
‘BY THE SLICE’ – LUNCH ONLY!
3.50
toppings $0.40 each
gourmet toppings $0.60 each
$10.50 Nino’s Burger
Juicy 1/2 lb. charbroiled beef patty on a toasted bun with lettuce, tomato and onions.
Add cheese $0.50
$11.95 Bacon Cheeseburger
Melted yellow American or provolone cheese.
$9.95 Garden Burger
Soy free, mushrooms, brown rice, oats, wheat and olive oil make up this meatless patty.
$10.50 Grilled Chicken Sandwich
Marinated then grilled, served on a kaiser roll with lettuce, tomato, mayonnaise.
$10.50 Grilled Chicken Caprese
Pesto aoli, fresh mozzarella and sun-dried tomato on a kaiser roll.
$10.95 Chicken Deluxe
Fried chicken strips with lettuce, tomato, provolone and mayonnaise.
$9.95 Italian
Ham, salami, capicola, provolone, lettuce, tomato, onions, banana peppers with Italian vinaigrette.
$9.95 Turkey and Cheese
Roasted turkey breast with lettuce, tomato, mayonnaise.
$9.95 Ham and Cheese
Lettuce, tomato, provolone, mayonnaise (hot or cold)
$9.95 Veggie
Cheeses, lettuce, tomato, onions, cucumbers, carrots, banana peppers, black olives, mayonnaise or vinaigrette.
$10.95 Tuna or Chicken Salad
Sub Roll, lettuce, tomato, mayonnaise.
$9.95 Sausage, Peppers and Onions
Homemade sausage grilled with peppers and onions.
$9.95 Meatball Parmigiana
$9.95 Sausage Parmigiana
$9.95 Eggplant Parmigiana
$9.95 Chicken Parmigiana
$10.95 Shrimp Parmigiana
$10.95 Veal Parmigiana
$10.95 Steak-N-Cheese
Shaved ribeye, grilled with onions, topped with provolone cheese.
Above served with fries, coleslaw and pickle.
1006 Easter Lily
Lane Vero Beach, Florida
The Pomodoro Grill is conveniently located in Vero’s Central Beach, on the corner of Camelia and Cardinal Drive in the famous Atrium Building. Our address is 3055 Cardinal Drive.
The Pomodoro Grill’s Tomatoes & Vegetables are locally grown and personally farmed by Owner Peppy Amelio! This ensures the Pomodoro Grill serves up the freshest and best tasting and freshest ingredients possible.
Bruschetta
Grilled slices of house made bread topped with diced vine ripened tomatoes, fresh mozzarella and extra virgin olive oil basil pesto.
Prosciutto di Parma con Grana
Thin slices of prosciutto di Parma topped with thin shavings of Parmesan cheese.
Mozzarella Fresca Style Capri
Vine ripened tomatoes layered with thick slices of fresh mozzarella and drizzled with a touch of extra virgin olive oil.
Antipasto Misto Alla Zio Matteo
A tanalizing assortment of fresh mozzarella, vine ripened tomatoes, sharp provolone, prosciutto di Parma, soppresatta, calamata olives and marinated roasted bell peppers.
Pepperoni Abbracciati all’ Italiana
Fire roasted tri-color bell peppers marinated with extra virgin olive oil, capers, calamata olives and fresh herbs.
Cozze Fra Diovolo
Prince Edward Island Mussels sauteéd with garlic, white wine and basil finished in a spicy tomato herb broth.
Calamari Fra Diovolo
Calamari sauteéd with garlic, white wine and basil finished in a spicy tomato herb broth.
Pizza
Create your very own signature open flame brick over pizza, by choosing five of freshest ingredients below:
Cheeses: Mozzarella, shaved Parmigiano, fresh mozzarella, Gorgonzola, Goat, and Smoked Mozzarella.
Meats: Grilled Chicken, pepperoni, sausage, and bacon.
Grilled Vegetables: Red bell peppers, vidalia onions, mushrooms, and tomatoes.
Specialty Items: Calamata olives, artichoke hearts, pesto, anchovies and spinach.
* We suggest no more than five ingredients, this ensures the pizza to be crisp and to be fully cooked throughout.
Seafood
“Zuppa di Pesce”
Shrimp, Clams, Mussels, Scallops, and Calamari sauteéd in a garlic basil and white wine also available in either our Bianco or Fra Diavolo tomato herb broth aloft linguini pasta.
Gamberoni alla “Papa Peppy”
Shrimp tossed with penne pasta in a sun-dried tomato fresh basil goat cheese pesto cream sauce.
Gamberoni “Fra Diavolo”
Shrimp sauteed with garlic, basil and white wine and finished in a Fra Diavolo tomato herb broth aloft linguine pasta.
Gamberoni “Imperiale”
Shrimp sauteed with fresh spinach, garlic, shallots, and finished in a sherry wine. Served aloft angel hair pasta with Romano cheese.
Penne Oscar
Sauteéd Sea Scallops, Shrimp, and Crabmeat tossed with penne pasta and finished in a fire-roasted red bell pepper puree all smothered in a lobster base, basil cream sauce.
Gamberi “Vesuvio”
Pan seared jumbo shrimp, scallops, and baby clams tossed with cherry tomatoes, fresh herbs, and linguine pasta finished in a roasted garlic “hot oil” white wine sauce.
Surf and Turf
8 oz. Filet Mignon seasoned, grilled to the perfect temoerature, fresh sea scallops or shrimp, pan seared, and served with sauteed broccoli florets.
Frutti di Mare Capricciosi
Seafood mix in a wine curry sauce over risotto italiano.
Chicken
“Pollo Sette Colli”
Breaded boneless chicken breast topped with fresh herbs, smoked and shredded mozzarella cheese in our house ragu sauce with a side of rigatoni pasta.
Pollo “Marsala”
Boneless chicken breast sauteed with portabella mushrooms and finished in a light Marsala wine sauce.
Pollo “Piccata”
Boneless chicken breast sauteed in a lemon butter caper chardonnay sauce.
Veal
Scaloppini alla “Nonno Antonio”
Veal Scaloppini sauteed with shrimp and crabmeat finished in a fresh tarragon sherry wine cream sauce.
Scaloppini “Marsala”
Veal Scaloppini sauteed with portabella mushrooms and finished in a light Marsala wine sauce.
Scaloppini “Piccata”
Veal Scaloppini sauteed in a lemon butter caper chardonnay sauce.
Scaloppini Chop
14 oz. bone-in veal chop grilled, (Medium) seasoned, and served with asparagus and a choice of grilled fresh vegetables, pasta, or our house salad.
Brick Oven Entrees
Chicken Parmigiana
Breaded boneless chicken breast topped with fresh herbs, smoked and shredded mozzarella cheese in our house ragu sauce with a side of rigatoni pasta.
Eggplant Parmigiana
Slices of breaded eggplant layered with fresh herbs, smoked and shredded mozzarella cheese, baked in our marinara sauce. Served over rigatoni pasta.
Cannelloni
Home made pasta crepes filled with ground beef, spinach, mozzarella, ricotta, romano cheese and fresh herbs, baked in our house ragu.
Meat Lasagna
Layers of home made pasta sheets, ricotta, mozzarella, romano cheese, ground beef, fresh herbs, baked in our house ragu sauce.
Veal Parmigiana
Breaded veal cutlet, baked and topped with fresh herbs, melted smoked, and shredded mozzarella, finished in our house ragu sauce and served over rigatoni pasta.
Angel Hair “Vidalia”
Angel hair pasta topped with sauteed Vidalia onions, sweet peas, basil and plum tomatoes finished in a light Romano cheese broth.
Penne alla “Grill”
Penne pasta topped with fire-roasted bell peppers, onions and sausage, finished in our house marinara sauce.
Linguine “Vangole”
Linguine pasta topped with sauteed Clams and finished in either our Bianco or our Fra Diavolo tomato basil herb broth.
Penne alla “Papa Peppy”
Penne pasta tossed in a sun-dried tomato, fresh basil and goat cheese pesto cream sauce.
The Pomodoro Grill has an extensive list of wines available by the bottle, and a wide array of red and white wines that are perfectly paired with Pomodoro exclusive menu. These wines from Italy and select vineyards worldwide are personally chosen by Peppy Amelio. If you have any questions regarding the availablity of specific wines, please call us directly.
Below are lists of our house wines available by the glass:
House Red Wines
Pinot Noir Central Coast
Cabernet Sauvignon Passo Robles
Merlot Passo Robles
Sangiovese Italy
Super Tuscan Italy
Montepalciano Italy
Chianti Italy
House White Wines
Pinot Grigio Italy
Chardonnay California
Sauvignon Blanc California
Rosé Italy
Imported and Domestic Beers
Moretti Light, Moretti Dark, Peroni, Michelob Light, Bud Light, Amstel Light, Heineken, Miller Light, and Budweiser
The Pomodoro Grill
3055 Cardinal Drive (The Atrium Building)
Vero Beach, Florida
Ph: 772.234.1123
Open Monday – Saturday 5pm – 9pm
They have organic coffee and tea, as well as protein shakes and healthy smoothies.
La Tabla also works with local farms and sources locally as much as possible, choosing organic when available and makes sense. It also reduces its environmental impact by not using plastic and encouraging customers to purchase a Mason jar to reuse for juice/protein shake orders to go.
The café’s small size provides little storage space so fresh ingredients are delivered and used every day.
9 am – 3 pm
9 am – 3 pm
9 am – 3 pm
9 am – 3 pm
9 am – 3 pm
gone surfing
Inspired by the colorful history of the Treasure Coast, Cobalt strives to deliver an adventurous escape to all its guests, whether they’re from out of town or just around the block. Cobalt offers several distinct scenes: that of our poolside grill, our lounge, and our beachfront dining room.
Fresh from the Atlantic, dinner menu includes highlights like sesame crusted tuna, the infamous truffle fries, and red velvet pancakes. Be sure to save room for a turtle brownie sundae that benefits local turtles!
Following is their diner menu, but follow the link to see their lunch and breakfast menu as well. http://www.cobaltrestaurant.com/en-us/menus/food-drink.htm
3500 Ocean Drive, Vero Beach, FL 32963
772.469.1060
info@cobaltrestaurant.com | Make a Reservation |
Hours:
Breakfast Monday – Friday 7:00 a.m. – 11:00 a.m.
Lunch Monday – Friday 11:00 a.m. – 2:30 p.m.
Brunch Saturday – Sunday 8:00 a.m. – 2:30 p.m.
Dinner Sunday – Saturday 5:30 p.m. – 10:00 p.m.
Bar Sunday – Thursday 9:00 a.m. – 11:00 p.m.
Friday – Saturday 9:00 a.m. – 12:00 a.m.
Daily Happy Hour: 4:30pm – 5:30pm
Enjoy complimentary Valet Parking when dining at Cobalt or Heaton’s Reef (valid for up to three hours).
1555 Ocean Dr, Vero Beach, FL 32963
trattoriadario.com
(772) 231-1818
Monday
4PM–1AM
Tuesday
4PM–1AM
Wednesday
4PM–1AM
Thursday
4PM–1AM
Friday
4PM–1AM
Saturday
4PM–1AM
Sunday
4PM–1AM
| Monday 11AM–9PM Tuesday 11AM–9PM Wednesday 11AM–9PM Thursday 11AM–9PM Friday 11AM–9PM Saturday 11AM–9PM Sunday Closed |
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Offering quick and creative cuisine for any diet or craving. Every meal is made to order just for you.
The critics are calling it American (New), American (Traditional), Asian Fusion, Barbeque, Cajun/Creole, Greek and Mediterranean, Sandwiches, Seafood, Soul Food, Southern, Tex-Mex and Vegetarian Cuisine.
All custom made for you while you pick and choose whatever fresh ingredients you want to eat.
8 Royal Palm Pointe, Vero Beach, Florida 32960
Monday – Saturday 11am-10pm
Sunday 11am -8pm
(772) 999-5452
https://goo.gl/maps/55FhUK7Liut
The Kilted Mermaid is a neighborhood craft beer and wine bar featuring more than 25 local and global wines by the glass, and 80+ craft and import beers. Kilted Mermaid is a funky, eclectic neighborhood pub with a chill atmosphere. Everyone is encouraged to drink outside the box through our focused yet unconventional offerings, with guidance from our incredibly knowledgeable staff.
The ever changing menus include small production wines and craft beers paired with artisan cheeses, all available in cheese plates and their decadent cheese and chocolate fondues, flatbreads, sandwiches, salads and other small plates enjoyed in a warm, cozy, atmosphere, either inside or out on their patio.
There is always something fun going on such as Open Mike night on Wednesdays with host Dylan Thomas, Trivia on Thursday with Jason, and On Fridays and Saturdays Kilted Mermaid is Vero’s home for original music. Sundays are always different, with Comedy Open Mic on the third Sunday, and live music featured on other Sundays. See events page for more details. http://www.kiltedmermaid.com/events/
$14
$10
$13
$13
Located in historic, downtown Vero Beach, we offer both indoor and courtyard dining — it’s the ideal choice for relaxing with friends and family or a fun night out on the town. A casual seafood restaurant specializing in New England seafood, along with Florida favorites. Enjoy a relaxed, playful atmosphere. Margaritas are a must with their house-made sour mix and large variety of tequilas.
Tuesdays – Fish Fry – $10.95
Wednesdays – Lobster Night
Thursdays – All You Can Eat Tacos
Acclaimed Chef and owner, Mitchell Weiss is a graduate of the worlds’ premier culinary college, the Culinary Institute of America in NY. He, his wife JoAnn, and their adult children have owned and operated several successful eateries in our area and combined have over 80 years of restaurant experience.
Their bar has dozens of different margaritas, the best mojitos this side of Miami, and the daily buy-one-get-one for a penny Happy Hour. Plus there’s the excellent wine selection, and let’s not forget the half dozen TVs where you can keep an eye on your favorite sports.
PHONE
(772) 770-0977
LOCATION
1931 Old Dixie Hwy
Vero Beach, FL 32960
HOURS
Tues- Sat: 11:30-9ish
Sunday: 4:00-9ish
Monday: Closed
Bobby’s Restaurant and Lounge, located on Ocean Drive, has been serving Vero Beach for over 30 years. Recipient of the 2014 Reader’s Choice Best Sports Bar award by TCPalm, as well as award winning burgers, Bobby’s is a top choice for local’s looking for great food in a casual atmosphere.
Excellent seafood dishes. The tilapia imperial is superb. The wine selection is impressive, and if you would rather have a cocktail, they have a full bar. The atmosphere is spectacular, and they can accommodate a more private, intimate setting, or a more boisterous, fun atmosphere for friendly gatherings. Located in the Miracle Mile section of Vero Beach, Bonefish Grill is destination for an anniversary, celebration, or casual gathering with friends. It makes for a great dinner and theater night out as it is close to Vero’s theater too.
A seafood restaurant on the river. Great location, great view, great food. My wife and I just visited this place. It has only been open for a few months and it looks promising. I had the clam strips and my wife defaulted to a burger (although they have a delicious two patty burger). They have a good happy hour and the dishes looked good. We most definitely are going to try this place again.
The Crab Stop of Sebastian
1550 Indian River Dr
Sebastian, FL 32958
Telephone: 772-571-6767
Located in Micco, Florida’s historic 1928 Sears, Roebuck & Co. original structure, the Marina Cafe offers its patrons fresh deli lunch specials with a side of small-town charm. Nestled on over two acres of manicured lush greens just across from the Sebastian Inlet Marina & Yacht Club, the cafe makes for a peaceful and convenient lunch spot for visitors and locals alike. In addition to indoor seating, the cafe boasts a spacious front porch and offers a picturesque landscape of the Indian River Lagoon.
Cuisine
Meals
Hours:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:
The Marina Cafe will be closed on Saturdays for the Summer/Fall season.
The Treasure Coast Ornate 