Siam Orchid

 

 

 

CHEF’S SPECIALS


CURRY SEAFOOD COMBO  $25.95

762 21st St. Vero Beach, FL 32960Tel : (772) 569-2829

siamorchidfl@gmail.com


Business Hours

Monday – Friday
11:30 am – 2:30 pm and 4.30 pm – 10.00 pm

Saturday 12:00 pm – 10:00 pm

Sunday 12:00 pm – 9:00 pm

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Nino’s Cafe

 Nino’s Cafe is one of 3 Nino’s establishments serving Italian cuisine and pizzas

 

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Appetizers

$13.95  Bruschetta Burrata
Grilled Tuscan bread, fresh tomato, basil, garlic, olive oil and ovenroasted sweet peppers topped with creamy Burrata cheese

$13.95 Burrata
Fresh made mozzarella fillets with cream over ripe vine tomato, drizzled with extra virgin olive oil, Modena Balsamic vinegar and fresh basil.

$8.95  Bruschetta
Grilled Tuscan bread, fresh tomato, basil, garlic, olive oil & Balsamic vinegar, fresh mozzarella.
Spinach or grilled eggplant add 2.50

$9.00  Tomato and Fresh Mozzarella
Served over a bed of mixed greens with olive oil and Balsamic vinegar, fresh basil.

$12.95  Antipasto Misto
Mixed greens, Italian vegetables, salami, ham, capicola, provolone, Italian dressing.

$12.95  Steak Salad
Grilled, shaved ribeye with grilled onion over mixed field greens topped with walnuts and gorgonzola cheese, with side of raspberry vinaigrette dressing

$7.50  Caesar Salad
Romaine, croutons, and fresh Caesar dressing*.
with Chicken 12.95

$9.25  Greek Salad
Mixed greens, Kalamata olives, onions, pepperoncini and Feta cheese.
with Chicken 12.95

Salads

$6.50  House Salad
Mixed greens, garden vegetables, choice of dressing.

$3.95  Side Salad
Mixed greens, garden vegetables, choice of dressing.

$11.95Chicken or Tuna
Mixed greens, cottage cheese and garden vegetables with your choice of dressing.

$6.95  Fried Ravioli
Cheese ravioli, lightly breaded and served with light tomato sauce.

$7.50  Mozzarella Fritta
Fried Mozzarella sticks served with light tomato sauce.

$6.95  Fried Zucchini
Fried zucchini served with light tomato sauce.

$6.95  Onion Rings
Lightly breaded and fried

$10.95  Combo Platter
Mozzarella sticks, fried zucchini, onion rings, and fried ravioli.

$3.00  French Fries
Mozzarella sticks, fried zucchini, onion rings, and fried ravioli.

$10.95  Chicken Finger Platter
with fries

$9.95  Fried Calamari
Tender rings of calamari served with light tomato sauce.

$11.95  Chicken Wings
10 pieces, choice of Mild, Hot, Fire or BBQ, served with celery and Bleu Cheese or Ranch.

Homemade ‘Soup Of The Day’
Cup $3.00 Bowl $5.00

$.60
Salad Dressing – Italian Vinaigrette, Ranch, French, and Honey Mustard. Bleu Cheese – add .50 extra. Side Caesar Dressing* – add .60 extra.

NEW SALAD
$10.95 Mediterranean Salad
Mixed greens, Brushetta tomatoes, Kalamata olives, cucumbers, walnuts, Gorgonzola and oven roasted sweet peppers, extra virgin olive oil and balsamic
add Chicken 3.50 add Shrimp 5.50

* Contains Raw Egg – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

Pasta

$13.00 Pomodoro*
Light tomato sauce cooked with olive oil, garlic and fresh basil, choice of pasta

$13.00 Garlic & Oil*
Fresh garlic, sauteed with olive oil. Choice of pasta.

$14.50  Spaghetti with Meatball or Sausage*
$14.50  Spaghetti with Meatsauce*
$14.50  Rigatoni Pesto*
Tossed with basil sauce, olive oil, parmesan cheese and fresh tomatoes.
add Chicken 3.50 add Shrimp 5.50

$14.95 Tortellini All Panna
Meat tortellini tossed in pink alfredo sauce with peas and parmigano.

$14.95 Tortellini Pesto
Meat tortellini served with pesto sauce and roasted red peppers.

$14.95 Gnocchi Bolognese
Dumpling of ricotta topped with savory meat sauce.

$14.95 Gnocchi Pesto
Dumpling of ricotta tossed in a pesto sauce and roasted red peppers.

$14.50  Rigatoni Siciliana*
Tossed with light marinara, basil, grilled eggplant and fresh mozzarella.

$14.50  Fettuccine Alfredo*
Tossed in a light cream sauce with butter and parmigiano.

add Chicken $3.50

$14.95  Fettuccine Gorgonzola*
Tossed in a light cream sauce, butter and a hint of gorgonzola cheese.

$14.95  Tortellini All Panna
Meat tortellini tossed in pink alfredo sauce with peas and parmigano.

$14.95  Tortellini Pesto
Meat tortellini tossed in a pesto sauce and roasted red peppers.

$14.95  Rigatoni Alla Nino
Tossed in a roasted pepper sauce with sausage meatballs and fresh basil.

$14.95  Gnocchi Bolognese
Dumpling of ricotta topped with savory meat sauce.

$14.95  Gnocchi Pesto
Dumpling of ricotta tossed in a pesto sauce and roasted red peppers.

$14.95 Gnocchi Gorgonzola
Dumpling of ricotta tossed in a light cream sauce, butter, gorgonzola cheese and parmigiano.

$13.95 Ravioli
Pasta filled with ricotta and parmigiano topped with a light tomato sauce.

GLUTEN FREE
Penne Pomodoro 14.00
Cheese Ravioli 14.95
$13.00Garlic and Oil*
Fresh garlic, sauteed with olive oil and fresh basil, choice of pasta.

$16.95  Grilled chicken alfredo
Grilled chicken with a choice of pasta tossed in a light cream sauce with butter and parmigiano.

$16.95  Chicken Pesto
Grilled chicken served over choice of pasta tossed in a pesto sauce and roasted red peppers.

*Choice of pasta ~ Rigatoni, Fettuccine, Penne or Spaghetti

All above entrees served with homemade garlic sticks & salad.

Upgrade to a side caesar salad for 2.00
Sides
$3.00  Meatball
One

$3.00  Sausage
One

$4.00  Meatsauce
Side

$1.50  Breadsticks
Three

Baked Entrees

$14.50  Lasagna
Layers of lasagna pasta, meat sauce, ricotta and mozzarella.

$13.95  Manicotti
Crepes filled with ricotta, mozzarella and parmigiano, topped with a light tomato sauce and mozzarella.

$13.95  Stuffed shells
Shell pasta filled with ricotta, parmigiano, topped with a light tomato sauce and mozzarella.

$13.95  Baked ziti
Penne pasta tossed with tomato sauce, ricotta, mozzarella and parmigiano.

$16.95  Cannelloni
Homemade crepes filled with ground veal, sausage and spinach on a layer of light tomato sauce, topped with a cream bascimella parmesan sauce.

All above entrees served with homemade garlic sticks & salad. Upgrade to a side caesar salad for 2.00
$15.95  Shrimp Parmigiana
Shrimp, breaded, fried and topped with light tomato sauce and mozzarella.

$15.95  Veal Parmigiana
Tender slice of veal, lightly breaded, topped with light tomato sauce and mozzarella.

$15.95  Chicken palermo
Breast of chicken layered with eggplant, topped with light tomato sauce and mozzarella.

$14.95  Chicken Parmigiana
Breast of chicken, lightly breaded, topped with light tomato sauce and mozzarella.

$14.95  Eggplant Rollatini
Slices of eggplant rolled with ricotta, mozzarella and parmigiano, topped with light tomato sauce and mozzarella.

$14.50  Eggplant Parmigiana
Layers of sliced eggplant with parmigiano, topped with light tomato sauce and mozzarella.

All above entrees served with homemade garlic sticks & salad. Choice of Spaghetti or Penne.

Stromboli and Calzone

$9.00  Stromboli
Pizza crust filled with pepperoni, sausage, mushrooms, green peppers, onions and mozzarella cheese.

$9.00  Vegetarian Stromboli
Pizza crust filled with grilled eggplant, green peppers, mushrooms, onions, mozzarella cheese.

$9.00  Calzone
Pizza crust filled with Ricotta, mozzarella and parmigiano.

$9.95  Spinach Calzone
Pizza crust filled with Ricotta, mozzarella, fresh sauteed spinach, garlic and olive oil.

Pizza

16″ Large  14 ” Medium •
Options:
$14.50   $13.50 • Cheese Pizza
$18.00  Sicilian Pan Pizza
16” Square – Cheese

Sicilian  Large • Medium •
Options:
$23.00$19.50 •

$18.50 • Nino’s Special
Cheese, pepperoni, sausage, mushrooms, green peppers and onions.

See their menu for a full listing of pizzas

GLUTEN FREE
10” Cheese Pizza 10.00

Create Your Own Pizza
$1.75Regular Toppings
Pepperoni, Anchovies, Sausage, Green Peppers, Meatball, Mushrooms, Ham, Onions, Banana Peppers, Extra Cheese, Black Olives, Fresh Garlic, Pineapple, Bacon

$3.50Gourmet Toppings
Gorgonzola Cheese, Grilled Eggplant, Fresh Tomatoes and Basil, Ricotta Cheese, Cashews, Sun Dried Tomatoes

$3.50Add Chicken
$3.50Spinach
$3.00Oven Roasted Peppers
$3.75Artichokes
‘BY THE SLICE’ – LUNCH ONLY!
3.50
toppings $0.40 each
gourmet toppings $0.60 each

Burgers – Subs and Sandwiches

$10.50  Nino’s Burger
Juicy 1/2 lb. charbroiled beef patty on a toasted bun with lettuce, tomato and onions.
Add cheese $0.50

$11.95  Bacon Cheeseburger
Melted yellow American or provolone cheese.

$9.95  Garden Burger
Soy free, mushrooms, brown rice, oats, wheat and olive oil make up this meatless patty.

$10.50  Grilled Chicken Sandwich
Marinated then grilled, served on a kaiser roll with lettuce, tomato, mayonnaise.

$10.50  Grilled Chicken Caprese
Pesto aoli, fresh mozzarella and sun-dried tomato on a kaiser roll.

$10.95  Chicken Deluxe
Fried chicken strips with lettuce, tomato, provolone and mayonnaise.

$9.95  Italian
Ham, salami, capicola, provolone, lettuce, tomato, onions, banana peppers with Italian vinaigrette.

$9.95  Turkey and Cheese
Roasted turkey breast with lettuce, tomato, mayonnaise.

$9.95  Ham and Cheese
Lettuce, tomato, provolone, mayonnaise (hot or cold)

$9.95  Veggie
Cheeses, lettuce, tomato, onions, cucumbers, carrots, banana peppers, black olives, mayonnaise or vinaigrette.

$10.95  Tuna or Chicken Salad
Sub Roll, lettuce, tomato, mayonnaise.

$9.95  Sausage, Peppers and Onions
Homemade sausage grilled with peppers and onions.

$9.95  Meatball Parmigiana
$9.95  Sausage Parmigiana
$9.95  Eggplant Parmigiana
$9.95  Chicken Parmigiana
$10.95  Shrimp Parmigiana
$10.95  Veal Parmigiana
$10.95  Steak-N-Cheese
Shaved ribeye, grilled with onions, topped with provolone cheese.

Above served with fries, coleslaw and pickle.

(772) 231 9311

1006 Easter Lily
Lane Vero Beach, Florida

Sunday-Thursday: 11am-9pm
Friday & Saturday: 11am-10pm
Monday-Sunday Delivery: 5:00pm-Close

Pomodoro Grill

 

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The Pomodoro Grill is conveniently located in Vero’s Central Beach, on the corner of Camelia and Cardinal Drive in the famous Atrium Building. Our address is 3055 Cardinal Drive.

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The Pomodoro Grill’s Tomatoes & Vegetables are locally grown and personally farmed by Owner Peppy Amelio! This ensures the Pomodoro Grill serves up the freshest and best tasting and freshest ingredients possible.

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Cold Appetizers

Bruschetta
Grilled slices of house made bread topped with diced vine ripened tomatoes, fresh mozzarella and extra virgin olive oil basil pesto.

Prosciutto di Parma con Grana
Thin slices of prosciutto di Parma topped with thin shavings of Parmesan cheese.

Mozzarella Fresca Style Capri
Vine ripened tomatoes layered with thick slices of fresh mozzarella and drizzled with a touch of extra virgin olive oil.

Antipasto Misto Alla Zio Matteo
A tanalizing assortment of fresh mozzarella, vine ripened tomatoes, sharp provolone, prosciutto di Parma, soppresatta, calamata olives and marinated roasted bell peppers.

Pepperoni Abbracciati all’ Italiana
Fire roasted tri-color bell peppers marinated with extra virgin olive oil, capers, calamata olives and fresh herbs.

Hot Appetizers

Cozze Fra Diovolo
Prince Edward Island Mussels sauteéd with garlic, white wine and basil finished in a spicy tomato herb broth.

Calamari Fra Diovolo
Calamari sauteéd with garlic, white wine and basil finished in a spicy tomato herb broth.

Pizza
Create your very own signature open flame brick over pizza, by choosing five of freshest ingredients below:
Cheeses: Mozzarella, shaved Parmigiano, fresh mozzarella, Gorgonzola, Goat, and Smoked Mozzarella.
Meats: Grilled Chicken, pepperoni, sausage, and bacon.
Grilled Vegetables: Red bell peppers, vidalia onions, mushrooms, and tomatoes.
Specialty Items: Calamata olives, artichoke hearts, pesto, anchovies and spinach.
* We suggest no more than five ingredients, this ensures the pizza to be crisp and to be fully cooked throughout.

Entreés

Entrees come with fresh baked house-made garlic rolls and your choice of grilled fresh vegetables, pasta, or our house salad. Subsitute the salad for Soup or Caesar Salad for $2.25. There will be a four dollar sharing charge on all dinners. Consuming raw or uncooked meats, poultry, or seafood increases your risk of contracting a food born illness.

Seafood

“Zuppa di Pesce”
Shrimp, Clams, Mussels, Scallops, and Calamari sauteéd in a garlic basil and white wine also available in either our Bianco or Fra Diavolo tomato herb broth aloft linguini pasta.

Gamberoni alla “Papa Peppy”
Shrimp tossed with penne pasta in a sun-dried tomato fresh basil goat cheese pesto cream sauce.

Gamberoni “Fra Diavolo”
Shrimp sauteed with garlic, basil and white wine and finished in a Fra Diavolo tomato herb broth aloft linguine pasta.

Gamberoni “Imperiale”
Shrimp sauteed with fresh spinach, garlic, shallots, and finished in a sherry wine. Served aloft angel hair pasta with Romano cheese.

Penne Oscar
Sauteéd Sea Scallops, Shrimp, and Crabmeat tossed with penne pasta and finished in a fire-roasted red bell pepper puree all smothered in a lobster base, basil cream sauce.

Gamberi “Vesuvio”
Pan seared jumbo shrimp, scallops, and baby clams tossed with cherry tomatoes, fresh herbs, and linguine pasta finished in a roasted garlic “hot oil” white wine sauce.

Surf and Turf
8 oz. Filet Mignon seasoned, grilled to the perfect temoerature, fresh sea scallops or shrimp, pan seared, and served with sauteed broccoli florets.

Frutti di Mare Capricciosi
Seafood mix in a wine curry sauce over risotto italiano.

Chicken
“Pollo Sette Colli”
Breaded boneless chicken breast topped with fresh herbs, smoked and shredded mozzarella cheese in our house ragu sauce with a side of rigatoni pasta.

Pollo “Marsala”
Boneless chicken breast sauteed with portabella mushrooms and finished in a light Marsala wine sauce.

Pollo “Piccata”
Boneless chicken breast sauteed in a lemon butter caper chardonnay sauce.

Veal
Scaloppini alla “Nonno Antonio”
Veal Scaloppini sauteed with shrimp and crabmeat finished in a fresh tarragon sherry wine cream sauce.

Scaloppini “Marsala”
Veal Scaloppini sauteed with portabella mushrooms and finished in a light Marsala wine sauce.

Scaloppini “Piccata”
Veal Scaloppini sauteed in a lemon butter caper chardonnay sauce.

Scaloppini Chop
14 oz. bone-in veal chop grilled, (Medium) seasoned, and served with asparagus and a choice of grilled fresh vegetables, pasta, or our house salad.

Brick Oven Entrees
Chicken Parmigiana
Breaded boneless chicken breast topped with fresh herbs, smoked and shredded mozzarella cheese in our house ragu sauce with a side of rigatoni pasta.

Eggplant Parmigiana
Slices of breaded eggplant layered with fresh herbs, smoked and shredded mozzarella cheese, baked in our marinara sauce. Served over rigatoni pasta.

Cannelloni
Home made pasta crepes filled with ground beef, spinach, mozzarella, ricotta, romano cheese and fresh herbs, baked in our house ragu.

Meat Lasagna
Layers of home made pasta sheets, ricotta, mozzarella, romano cheese, ground beef, fresh herbs, baked in our house ragu sauce.

Veal Parmigiana
Breaded veal cutlet, baked and topped with fresh herbs, melted smoked, and shredded mozzarella, finished in our house ragu sauce and served over rigatoni pasta.

Pasta

Angel Hair “Vidalia”
Angel hair pasta topped with sauteed Vidalia onions, sweet peas, basil and plum tomatoes finished in a light Romano cheese broth.

Penne alla “Grill”
Penne pasta topped with fire-roasted bell peppers, onions and sausage, finished in our house marinara sauce.

Linguine “Vangole”
Linguine pasta topped with sauteed Clams and finished in either our Bianco or our Fra Diavolo tomato basil herb broth.

Penne alla “Papa Peppy”
Penne pasta tossed in a sun-dried tomato, fresh basil and goat cheese pesto cream sauce.

Pomodoro Wines

The Pomodoro Grill has an extensive list of wines available by the bottle, and a wide array of red and white wines that are perfectly paired with Pomodoro exclusive menu. These wines from Italy and select vineyards worldwide are personally chosen by Peppy Amelio. If you have any questions regarding the availablity of specific wines, please call us directly.

Below are lists of our house wines available by the glass:

House Red Wines
Pinot Noir Central Coast
Cabernet Sauvignon Passo Robles
Merlot Passo Robles
Sangiovese Italy
Super Tuscan Italy
Montepalciano Italy
Chianti Italy

House White Wines
Pinot Grigio Italy
Chardonnay California
Sauvignon Blanc California
Rosé Italy

Imported and Domestic Beers
Moretti Light, Moretti Dark, Peroni, Michelob Light, Bud Light, Amstel Light, Heineken, Miller Light, and Budweiser

The Pomodoro Grill
3055 Cardinal Drive (The Atrium Building)
Vero Beach, Florida
Ph: 772.234.1123
Open Monday – Saturday 5pm – 9pm

La Tabla

La Tabla, which means ‘board’ (as in surf board in Spanish) is a breakfast and lunch spot that offers fresh wholesome food.

They have organic coffee and tea, as well as protein shakes and healthy smoothies.

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La Tabla also works with local farms and sources locally as much as possible, choosing organic when available and makes sense.  It also reduces its environmental impact by not using plastic and encouraging customers to purchase a Mason jar to reuse for juice/protein shake orders to go.

The café’s small size provides little storage space so fresh ingredients are delivered and used every day.

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 29 ROYAL PALM POINTE #1 VERO BEACH | FL 32960

HOURS

MONDAY

9 am – 3 pm

TUESDAY
WEDNESDAY

9 am – 3 pm

THURSDAY

9 am – 3 pm

FRIDAY

9 am – 3 pm

SATURDAY

9 am – 3 pm

SUNDAY

gone surfing

Cobalt

 

 

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Inspired by the colorful history of the Treasure Coast, Cobalt strives to deliver an adventurous escape to all its guests, whether they’re from out of town or just around the block. Cobalt offers several distinct scenes: that of our poolside grill, our lounge, and our beachfront dining room.

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Fresh from the Atlantic,  dinner menu includes highlights like sesame crusted tuna, the infamous truffle fries, and red velvet pancakes. Be sure to save room for a turtle brownie sundae that benefits local turtles!

Following is their diner menu, but follow the link to see their lunch and breakfast menu as well. http://www.cobaltrestaurant.com/en-us/menus/food-drink.htm 

RAW + GARDEN​

** Oyster on the Half Shell

Cocktail sauce, fresh horseradish, lemon

Each Oyster
– 3
Gravlax
16

House​ beet cured Scottish salmon, pickled cucumber and burgundy pearl onions, capers dill mustard

*Beef Carpaccio
16

White truffle oil, aged parmesan, lemon, arugula

Tuna Poke Salad
16

Marinated seaweed, mixed greens, cucumber, carrots, tobiko, toasted sesame seeds, soy reduction, carrot ginger dressing

Farm Greens
10

Buttermilk​ blue cheese, candied pecans, figs, watermelon radish, carrots, champagne vinaigrette

Beet Salad
14

Red​ and gold beets, arugula, marcona almonds, local burrata mousse, Indian River honey vinaigrette

COOKED​

Lobster Bisque
12
Bacon Wrapped Dates
12

Boursin​ cheese, red wine gastrique

Crispy Calamari
14

Cocktail sauce, lemon aioli

Shrimp Cocktail
18

House made cocktail sauce, lemon

Fried Green Tomatoes
10

Green goddess, corn succotash

Steamed Clams
18

Chorizo, fire roasted tomatoes, yuengling broth, crostini

SEA​

Bouillabaise
32

Lobster, grouper, clams, saffron broth, yellow pepper rouille crostinis

Mahi
30

Couscous, curried chickpeas, fire roasted tomatoes, mint yogurt

Crab Stuffed Flounder
30

Potato puree, asparagus, citrus hollandaise

Scallops
35

Local Pahokee sweet corn succotash, chorizo, sweet corn beurre blanc

Red Snapper
30

Jasmine rice, baby bok choy, fried basil, thai sweet chili

Shrimp & Grits
26

Stone ground grits, bacon beurre blanc, farm poached egg

LAND​

12oz. NY Strip
48

Niman Ranch all natural boneless strip steak, parmesan garlic fries, foie cream

*Hanger Steak
28

Sautéed onions, mushrooms, red skin potatoes, bone marrow, steak sauce

Five Spice Duck Breast
28

Forbidden rice, pork belly, gai lan, pickled vegetables, peanut sauce

Free Range Chicken
26

Potato puree, garlic confit, broccoli rabe, lemon-thyme jus

12 oz Creekstone Pork Chop
35

Carrot puree, charred brussel sprouts, apple butter, apple chutney

SIDES​

Lobster Mac & Cheese
16
Gruyere, cheddar, seasoned bread crumbs
Truffle Fries
7
Garlic truffle aioli
Charred Corn
7
Chili lime butter, cotija cheese
Charred Brussel Sprouts
7
Grain mustard vinaigrette
Roasted Exotic Mushrooms
7
Lime ponzu
Potato Puree
6

Cobalt Hours and Contact Info

3500 Ocean Drive, Vero Beach, FL 32963
772.469.1060
info@cobaltrestaurant.com | Make a Reservation |

Hours:

Breakfast Monday – Friday 7:00 a.m. – 11:00 a.m.
Lunch Monday – Friday 11:00 a.m. – 2:30 p.m.
Brunch Saturday – Sunday 8:00 a.m. – 2:30 p.m.
Dinner Sunday – Saturday 5:30 p.m. – 10:00 p.m.
Bar Sunday – Thursday 9:00 a.m. – 11:00 p.m.
Friday – Saturday 9:00 a.m. – 12:00 a.m.
Daily Happy Hour: 4:30pm – 5:30pm

Enjoy complimentary Valet Parking when dining at Cobalt or Heaton’s Reef (valid for up to three hours).

Polo Grill

 

Fine Dining!  Great selection of gourmet meals.

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WINE DINNER FOR TWO $85.00

CHOOSE ANY TWO SELECT WINE & DINE FOR TWO ENTREES & ONE BOTTLE OF SELECT WINE FOR $85.00!

Early Dinner Specials $26.95

Shrimp Scampi
Five sautéed large shrimp with scampi butter & saffron rice
Salmon Tarragon
Sauteed salmon encrusted with tarragon, parsley & dijon butter sauce
Polo Lump Crab Cakes
All white lump crab meat with herbs, peppers & lemon aioli sauce
Trout Almandine
Fresh butterflied trout sautéed & served with a wine sauce & almonds
Onion Encrusted Mahi Mahi
Served with Lemon Herb Butter
Pork Osso Bucco
Very tender Pork Shank served with Demi Glace

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DINNER AT FIVE MENU $22.95
Reservations at 4:45 PM, 5PM and 5:15 PM Only

Available Every Night at 4:45PM!

Swedish Chicken
Tender breast of Chicken with melted Brie & Lingonberry Sauce
Veal Piccata
Lightly breaded tender and thinly pounded veal cutlet
Sautéed with Capers & Lemon Butter Sauce
Polo Club Meatloaf
Certified Black Angus Beef With A Burgundy
Mushroom Sauce & Topped With Fried Onions
Calves Liver with Bacon & Onion
Classic dish with top quality calves liver, crisp bacon
And topped with sautéed onions!
Black Angus Short Rib
Certified Black Angus Short Rib slow cooked
and super tender. Served with a rich gravy
Chicken Picatta
Thin & tender chicken breast delicately sautéed
with capers, white wine & lemon butter
Polo Chicken
A hearty chicken breast topped with medallions of fresh
Goat cheese, olives, lemon & fresh herbs
Pork Schnitzel
Pork tenderloin , breaded and thinly pounded
and served with a delicious bing cherry sauce
Hatfield Pork Chop
Premium 10 ounce Pork Chop w/Apple Brandy Sauce

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Regular Menu

Starters

Polo Lump Crab Cake $19.95
Pan seared with spicy pesto lemon aioli
Classic Escargot $13.95
Tender French snails baked in a generous garlic
butter & served with crusty french bread
Polo Seafood Bisque
$10.95 Bowl $7.95 Cup
Shrimp Scampi $20.95
Four large shrimp sautéed with tomato, garlic and
herbed Scampi butter
The Bleu Wedge or Caesar $8.95
Our fresh & crisp traditional signature salads
Fresh Beet Salad with Romaine $8.95
Served with homemade French Vinaigrette Dressing
Sauteed Sea Scallops $23.95
Fresh Sea Scallops served w/ Tomato &
Lemon Butter Sauce

Polo Specialties

Polo Club Meatloaf $28.95
Certified Black Angus Beef With A Burgundy Mushroom
Sauce & Fried Onions on top
Roast Duckling A L’Orange $38.95
Crispy Long Island half duckling served with a classic
Orange Liquor sauce.
Kelly Scallops $39.95
Fresh large sea scallops that are sautéed with white
Wine, garlic, tomato and smothered in Beurre Blanc
Fresh Grouper $39.95
Fresh local Black Grouper that is seared and
Baked in butter and served with Pineapple Salsa
Polo Grouper $39.95
Fresh local Black Grouper baked with Goat Cheese,
Sun Dried Tomatoes, Olives, herbs and lemon butter

Featured Entrees

*All Featured Entrees are included with Wine & Dine For 2
$85 For Two
Choose any 2 Featured Entrees Below
And One Bottle from our Featured Wines for Two
*Salmon Tarragon $37.95
Sauteed Salmon encrusted with Tarragon & Parsley
and topped with a Dijon butter sauce
*Shrimp Scampi $37.95
Seven large shrimp sautéed with tomato, garlic and herbed
Scampi butter served in a casserole dish with saffron rice.
*Polo Lump Crab Cakes $36.95
Traditional Southern recipe with all white lump crab meat,
light seasoning and served with a creamy pesto lemon aioli
*Trout Almandine $36.95
Fresh butterflied trout sautéed golden brown & served
With buttery wine sauce and toasted almonds
*Hatfield Pork Chop $33.95
Moist and tender 10 Oz. Premier Chop with Apple
Brandy Sauce
*Polo Chicken $33.95
A hearty chicken breast topped with medallions of fresh
goat cheese, olives, lemon & fresh herbs
*Veal Picatta $36.95
Very tender and thinly pounded veal cutlet sauteed with
lemon butter and capers. A true classic!
*Calves Liver w/ Bacon $33.95
A classic dish with top quality calves liver, crispy bacon
& served with sautéed onions on top
*Pork Schnitzel with Cherries $33.95
Slightly breaded pork tenderloin, thinly pounded
And complimented with a Bing cherry sauce
*Black Angus Short Rib $34.95
Certified Black Angus Short Rib that is slow cooked &
super tender. Served with rich gravy.
*Pork Osso Buco $37.95
Tender slow cooked Pork Shank served with Demi Glace
*Swedish Chicken $33.95
Thin & tender chicken breast delicately sautéed and
topped with melted brie cheese & a lingonberry sauce
*Chicken Piccatta $33.95
Breast of Chicken w/capers and lemon butter sauce
Sauteed Chicken w/capers & lemon butter Sauce Entrees are accompanied by your choice of a Caesar, Bleu
Wedge Salad or Beet Salad and Chef’s choice of rice or
potato & vegetable. Ice Cream Shooters for dessert!
*Onion Encrusted Mahi Mahi $38.95
Fresh local Mahi Mahi grilled to perfection with
Fried onions and lemon butter sauce

* All parties of 7 or more will have a 20% gratuity added
**$15.00 Sharing Charge includes house salad, potato &
vegetable

Polo Grill
2855 Ocean Drive
Vero Beach, Fl, 32963
772-231-4090

HOURS OF OPERATION

7 Nights from 4:45 ’till 9:00

Dinner at Five (Nightly Please Be Seated between 4:45 and 5:15)

Trattoria Dario

Family Italian restaurant and bar.  Featuring a “World Master Chef”, Trattoria Dario is a real Italian experience.  Great selection, well prepared meals, and a fine selection of wine and cocktails.
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Antipasti
Affettati Misti
Selection of Imported cold cut meats, roasted peppers, olives & cheese
……………………………………………………………………………………………………………………………………………………………………………………………………………………………
Venetian Shrimp or Scallops
Sautéed jumbo shrimp or scallops, rosemary, white wine sauce & soft polenta
……………………………………………………………………………………………………………………………………………………………………………………………………………………………
Pepata Clams or Mussels
Sauteed with garlic, heirloom cherry tomatoes, white wine, EVOO & light broth
……………………………………………………………………………………………………………………………………………………………………………………………………………………………
Calamari Fritti
Lightly dusted & crispy fried w/ marinara
……………………………………………………………………………………………………………………………………………………………………………………………………………………………
Octopus
tender grilled octopus, with arugula, cannellini bean salad, EVOO & lemon
……………………………………………………………………………………………………………………………………………………………………………………………………………………………
Sinfonia di Mozzarella
trio of: burrata-fresh mozzarella-stracciatella, arugula, cherry tomatoes, EVOO
……………………………………………………………………………………………………………………………………………………………………………………………………………………………
Bruschetta Caprese
Toasted Italian ciabatta bread, topped w/ tomato fresh mozzarella, basil, EVOO & balsalmic glaze
……………………………………………………………………………………………………………………………………………………………………………………………………………………………
Polpette
House made meatball, sweet basil marinara and ricotta, served with garlic crostini
……………………………………………………………………………………………………………………………………………………………………………………………………………………………
Burrata Mozzarella
Imported mozzarella, red & gold beets, arugula, Barolo poached pear, prosciutto, EVOO & aged balsamic dressing
……………………………………………………………………………………………………………………………………………………………………………………………………………………………
Caprese
Vine ripe tomatoes, fresh mozzarella, basil, roasted peppers, balsamic glaze & EVOO
……………………………………………………………………………………………………………………………………………………………………………………………………………………………
Beef Carpaccio
Shaved raw filet mignon, lemon olive oil, arugula, shaved parmesan, onion confit & balsamic glaze
……………………………………………………………………………………………………………………………………………………………………………………………………………………………
Zuppa e Insalate
Minestrone
Vegetable Soup
……………………………………………………………………………………………………………………………………………………………………………………………………………………………
Zuppa del Giorno
Our signature soup of the day in your choice of a cup or bowl
……………………………………………………………………………………………………………………………………………………………………………………………………………………………
Caesar Salad
Hearts of romaine lettuce, homemade polenta croutons, parmesan shavings, Caesar dressing
……………………………………………………………………………………………………………………………………………………………………………………………………………………………
Beet Salad
Roasted gold and red beets, arugula, fennel, oranges segments, mint flavored candied pistachio nuts, goat cheese & citrus dressing
……………………………………………………………………………………………………………………………………………………………………………………………………………………………
Mediterranean Salad
Arugula, radicchio, fennel, dried apricot, pears, candied walnuts, gorgonzola dolce, citrus dressing
……………………………………………………………………………………………………………………………………………………………………………………………………………………………
Italian Wedge
Crisp iceberg lettuce with tomatoes, bacon, and blue cheese crumbles
……………………………………………………………………………………………………………………………………………………………………………………………………………………………
Pasta
Homemade Gnocchi
Delicate pillows of handmade potato gnocchi tossed in San Marzano tomato or gorgonzola sauce
 ……………………………………………………………………………………………………………………………………………………………………………………………………………………………
Spaghetti & Meatballs
Homemade meatballs w/ marinara & spaghetti
……………………………………………………………………………………………………………………………………………………………………………………………………………………………
Spaghetti Carbonara
Tossed with bacon, egg yolk, cream & parmesan cheese
……………………………………………………………………………………………………………………………………………………………………………………………………………………………
Ravioli di Zucca
Ravioli stuffed with butternut sqash, with brown butter-sage sauce, walnuts and parmesan cheese
……………………………………………………………………………………………………………………………………………………………………………………………………………………………
Orecchiette Baresi
Tossed with garlic, sausage, sun dried tomatoes, broccolini & EVOO
……………………………………………………………………………………………………………………………………………………………………………………………………………………………
Beggar’s Purse
Stuffed with cheese and pear, tossed in brown butter, sage, sundried tomato & truffle cream
……………………………………………………………………………………………………………………………………………………………………………………………………………………………
Pasta Mediterranean
Linguine with artichoke hearts, mushrooms, spinach, roasted red peppers and goat cheese in a sauce of garlic, capers and white wine
……………………………………………………………………………………………………………………………………………………………………………………………………………………………
Pappardelle Bolognese
A classic Northern Italian sauce of veal & pork, San Marzano sauce, tossed with ribbons of pasta
……………………………………………………………………………………………………………………………………………………………………………………………………………………………
Cannelloni
Ground veal, sausage, spinach rolled in homemade pasta, béchamel & marinara
……………………………………………………………………………………………………………………………………………………………………………………………………………………………
Penne alla Vodka con Gamberi
Al dente penne, jumbo shrimp, sautéed shallots, mushrooms, fresh garlic, vodka, marinara, with a touch of cream & parmesan
……………………………………………………………………………………………………………………………………………………………………………………………………………………………
Risotto Pescatore
Saffron risotto with shrimp, scallops, clams, mussels & calamari, in a light tomato sauce
……………………………………………………………………………………………………………………………………………………………………………………………………………………………
Carne e Pesce
Filet Mignon
8 oz chef ’s cut, pan seared, topped with gorgonzola and mushroom demi served with potato & vegetable del giorno
………………………………………………………………………………………………………………………………………………………………………………………………………………………….
Bistecca Antica
16 oz USDA Prime ribeye, grilled to your liking, served with potato & vegetable del giorno
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Sea Bass Grenoblase
Pan seared, sautéed w/ garlic, cherry tomatoes & mint, in a white wine caper lemon sauce over saffron risotto
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Salmon Crudo
Pan seared filet of salmon topped with cilantro tomato crudo sauce over sautéed spinach & fregola pasta
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Cioppino
Sautéed calamari, shrimp, diver scallops, mussels, clams, cherry tomatoes, white wine, EVOO & light broth
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Pollo e Vitello
Milanese
Chicken or veal, lightly crusted, fresh arugula, roasted tomatoes, balsamic glaze, with linguine
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Marsala
Chicken or veal with mushrooms & marsala wine sauce, over linguine
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Francese
Chicken or veal sautéed in a white wine butter sauce, over linguini
……………………………………………………………………………………………………………………………………………………………………………………………………………………………
Parmigiana
Lightly fried eggplant, chicken, or veal, covered w/ marinara & mozzarella, with linguine
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Picatta
Chicken or veal w/ lemon white wine caper butter sauce over linguine
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Sicilian Eggplant
Grilled eggplant, rolled and stuffed w/ angel hair pasta, garlic & oil, w/ marinara sauce & melted mozzarella
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Lighter Dishes
Paillard di Pollo
Grilled thin pounded chicken breast, served with mashed potatoes & vegetable
……………………………………………………………………………………………………………………………………………………………………………………………………………………………
Paillard di Vitello
Grilled thin pounded veal cutlet, served with mashed potatoes & vegetable
…………………………….

1555 Ocean Dr, Vero Beach, FL 32963
trattoriadario.com

(772) 231-1818
Monday

4PM–1AM

Tuesday
4PM–1AM

Wednesday
4PM–1AM

Thursday
4PM–1AM

Friday
4PM–1AM

Saturday
4PM–1AM

Sunday
4PM–1AM

Sammy’s Mediterranean Cafe

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Chive

 

Offering quick and creative cuisine for any diet or craving. Every meal is made to order just for you.

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The critics are calling it American (New), American (Traditional), Asian Fusion, Barbeque, Cajun/Creole, Greek and Mediterranean, Sandwiches, Seafood, Soul Food, Southern, Tex-Mex and Vegetarian Cuisine. 

All custom made for you while you pick and choose whatever fresh ingredients you want to eat.

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chive-menu

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8 Royal Palm Pointe, Vero Beach, Florida 32960

Monday – Saturday 11am-10pm
Sunday 11am -8pm

(772) 999-5452

 

 

https://goo.gl/maps/55FhUK7Liut

 

 

 

The Kilted Mermaid

 

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The Kilted Mermaid is a neighborhood craft beer and wine bar featuring more than 25 local and global wines by the glass, and 80+ craft and import beers. Kilted Mermaid is a funky, eclectic neighborhood pub with a chill atmosphere. Everyone is encouraged to drink outside the box through our focused yet unconventional offerings, with guidance from our incredibly knowledgeable staff.

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The ever changing menus include small production wines and craft beers paired with artisan cheeses, all available in cheese plates and their decadent cheese and chocolate fondues, flatbreads, sandwiches, salads and other small plates enjoyed in a warm, cozy, atmosphere, either inside or out on their patio.

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There is always something fun going on such as Open Mike night on Wednesdays with host Dylan Thomas, Trivia on Thursday with Jason, and On Fridays and Saturdays Kilted Mermaid is Vero’s home for original music. Sundays are always different, with Comedy Open Mic on the third Sunday, and live music featured on other Sundays. See events page for more details.  http://www.kiltedmermaid.com/events/

Food

Small Plates

Roasted Olives with assorted Crackers

$5

House Made Hummus (Choose one)

Black Bean, Roasted Red Pepper, or Fresh Herb.

$6

Dip Trio

Black bean dip,fresh herb hummus and our red pepper hummus, with pita bread, crackers and veggies

$10

Escargot

Served in ciabatta boat, in creamy lemon garlic sauce

$10

Tuna Crudo Wontons

Sashimi grade raw tuna with avocados, sundried tomatoes, hearts of palm, and red onions tossed in a soy ginger vinaigrette, served on fried won tons with wasabi drizzle

$14

Bruschetta

Tomato, basil and red onion with balsamic reduction and asiago cheese

$6

Duck Empanadas

Savory Duck Confit prepared in a puff pastry with tallegio cheese, cardamom, and blueberries, topped with a ligonberry drizzle.

$14

Ratatouille

A sautéed vegetable dish consisting of eggplant, red pepper, onions, tomatoes and zucchini, topped with bread crumbs and piave vecchio cheese.

$6

Seared Tuna

Sesame seared tuna on a bed of seaweed salad, ponzu drizzle

Flatbreads

Cuban

Cuban style slow roasted pork, swiss, asiago, sautéed onions & peppers

$10

Tuscan

Herb crusted salami, tomatoes, red onions, basil, asiago, balsamic glaze

$10

Margherita Flatbread

Roma Tomatoes, fresh Mozzarella, fresh basil

$10

Cheese Fondue

Classic Swiss Fondue

$13

Trio Of Cheddars With Dark Ale

Irish, Wisconsin, and English Aged Cheddars Blended with Cigar City Madura Brown Ale and a Touch of Dry Mustard. Serves two people. Served with assorted Breads, Fruit and Vegetables for dipping.

$13

Artichoke And Fresh Spinach

A mix of Fontina and Havarti Cheese with hints of Garlic And Pepper, Artichoke Hearts and Fresh Baby Spinach. Serves two people. Served with assorted Breads, Fruit and Vegetables for dipping.

$12

Manchego Pesto

Creamy Manchego with a touch of sherry and an almond pesto swirl

$14

Salads and Sandwiches

Kilted Salad

Baby Mixed Greens Tossed with Goat Cheese, Macadamia Nuts, Dried Cherries and our house made Balsamic Honey Dijon Vinaigrette Served with a hunk of Crusty Baked Bread. Add Chicken or Tenderloin $5. Add Seared Tuna $6. Add Portabella $4.

$12

Seared Tuna Salad

Seared Sushi Grade Tuna served on Baby Mixed Greens in a Peanut Ginger dressing with baby carrots, sugar snap peas and fresh pear slices.

$15

Steak and Gorgonzola Salad

Thin sliced tenderloin tenderloin, Gorgonzola cheese, roma tomatoes and cucumbers in balsamic vinaigrette

$15

Perfect Grilled Cheese

Havarti, Swiss and Cheddar with bacon and tomato slice on Ciabatta. Comes with choice of Side Salad or Homemade Potato Salad.

$9

Kilted Cheesesteak

Beef Tenderloin with spicy sautéed onions and peppers, Fontina and Havarti Cheese served on toasted Ciabatta Bread. Comes with choice of Side Salad or Homemade Potato Salad.

$13

The Mirabelle

Fresh Mozzarella, Tomato and Basil on toasted Ciabatta bread with Balsamic Reduction. Add Prosciutto $2. Comes with choice of Side Salad or Homemade Potato Salad.

$9

Medium Plates

Chicken Curry Pie

Chicken, peas, red peppers in a coconut milk green curry sauce, topped with puff pastry, medium hot

$13

Chicken Enchilada Puff Pastry

Slow cooked chicken in house made sofrito, stuffed in a puff pastry with black beans and cheddar cheese, topped with house made enchilada sauce, pickled jalapenos, sour creme and fresh cilantro

$14

Shepherd’s Pie

Made with ground lamb, carrots, onions, and peas, topped with mashed potatoes and cheddar

$13

Large Plates

Thai Red Curry Salmon

Salmon fillet served on a bed of jasmine rice and sauteed greens, with a flavorful (but not too spicy!) Red Curry sauce

$18

Garlicky Shrmp

Shrimp sauteed in garlic butter, roasted brocolli, herbed couscous

18.00

Dessert Fondue

Traditional Chocolate

With Roasted Macadamia Nuts and Grand Marnier. Serves two people. Served with assorted fresh fruit, cakes, brownies, marshmallows, and anything else we come up with.

$13.5

Dark Chocolate Rum Raisin

Dark Chocolate with Young’s Double Chocolate Stout, rum-soaked raisins, Cinnamon and a touch of Cayenne pepper. Serves two people. Served with assorted fresh fruit, cakes, brownies, marshmallows, and anything else we come up with.

$13.5

Peanut Butter Cup Fondue

Yummy blend of chocolate and peanut butter. Serves two people. Served with assorted fresh fruit, cakes, brownies, marshmallows, and anything else we come up with.

$13.5

Heath Bar Fondue

Chocolate fondue topped with Heath bar and caramel.

$14

Other Desserts

Brownie a la Mode

A fresh baked warm brownie topped with vanilla ice cream and chocolate sauce

$6

Tiramisu

7.50

Hours of Operation:Tuesday: 5p.m-11p.m, food served until 10p.m.
Wedensday: 5p.m-1a.m, food served until 11p.m.
Thursday: 5p.m-1a.m, food served until 11p.m.
Friday: 5p.m-1a.m, food served until 11p.m.
Saturday: 5p.m-1a.m, food served until 11p.m.
Sunday: 5p.m-11p.m, food served until 10p.m.
Closed on Mondays.

Osceola Bistro

 

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Osceola Bistro. Newly opened in October 2011, this American-style bistro is locally-owned and operated by Vero Beach native, Chef Christopher Bireley. Located in historic downtown Vero Beach, Osceola Bistro has two namesakes. It is first named after Chief Osceola, a Seminole Indian who became an influential leader in Florida’s Second Seminole War during the 1800s. Second, the bistro’s address is on 13th Avenue just off of State Road 60 (one-way 20th Avenue) which was historically known as Osceola Boulevard in Vero Beach.

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The bistro’s quality of food, consistency of superior service and its unique atmosphere are by far its most appealing attributes. The inside dining room has an open airy feel, with high ceilings, earth-tone color walls, custom trim work and a simplistic, yet elegant décor. Join the hip crowd and have a drink, dinner or both in the bistro’s bar—made of an eco-friendly white limestone and local beach shell material. The bar’s open-air construction connects you to the garden patio dining area that is populated with dozens of lush plants, growing herbs, seasonal décor and a trickling fountain.

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Owner and chef, Christopher Bireley is a Vero Beach native that has been honing his craft for over 20 years. Chef Bireley’s passion for food began during his teenage years when he worked as a prep cook at the Black Pearl in Vero Beach. After receiving his four year business degree, Chef Bireley followed his dream and received a Culinary Arts Degree at Johnson & Wales in Charleston, South Carolina. Since then, Chef Bireley has traveled the world preparing exotic cuisines in St. Kitts in the West Indies, on the coast of Ireland and in northern Italy where he lived with and worked for a local family that owned and operated an authentic Italian restaurant. Here in the States, Chef Bireley has prepared cuisines in well-known “foodie” destinations such as Napa Valley and Charleston and has worked with celebrity and award winning chefs such as Cindy Pawlcyn of Mustards Grill in the Napa Valley as well as Michael Chiarello, who opened the critically acclaimed Tra Vigne restaurant in the Napa Valley. While in Charleston, Chef Bireley also had the opportunity to work with Tom Colicchio owner of Craft in New York City and current judge on the TV show Top Chef.

You will find that Chef Bireley’s creations carry influences from many of the locations he has traveled and lived. And he takes pride in preparing his dishes with the purest and freshest ingredients available. In an effort to reduce the restaurant’s carbon footprint and to support the local economy, Chef Bireley searches for and uses fresh local food as much as possible. On any given night, you will most likely find him stepping out of the kitchen for a few moments visiting with tables to make sure your meal was prepared to your satisfaction and answer any questions you may have.

Vietnamese Shrimp or Vegetable Spring Roll

8 / 10
Tamarind-glazed shrimp, rice noodles, napa cabbage, carrot, spring onion, local garden fresh cilantro and basil

Secret Recipe Crab Cakes

14
Jumbo and special blue lump crab cakes with secret spices and covered in panko bread crumbs over local Osceola Organic Farms micro greens, served with tarragon aioliSecret Recipe Crab Cakes

Bireley Family Favorite Chicken Wings

8.5 / 17
Ten lightly breaded wings tossed in a spicy garlic, ginger, local honey and other secret spices sauce
Bireley Family Favorite Chicken Wings

Potato Fried Dirty Oysters

13
Half dozen shoestring potato covered oysters, crème fraiche, caviar

Scotch Egg

7
Don’t miss this unique item made with house made spicy Italian sausage, hard-boiled egg, mixed organic greens, ranch dressing, spicy mustard

SOUPS & SALADS

Today’s Seasonal Soup Creation

7 / 10

Wedge Salad

8
Iceberg lettuce, crumbled bacon, green onions, garlic-herb seasoned panko bread crumbs, blue cheese crumbles, homemade ranch dressingWedge Salad

Celebration Salad

14
Mixed organic greens, candied walnuts, roasted beets, caramelized onion & goat cheese tartlet, julienned apples, champagne vinaigrette

Mixed Organic Greens

8 / 10
Local greens, tomato, cucumber, carrot

Fellsmere Arugula with 8oz Hanger Steak

21
Grilled steak, grilled red onion, avocado, asparagus, manchego cheese, chimichurri dressing

Caesar

8 / 10
Romaine lettuce, shaved parmesan, bacon, homemade Caesar dressing

SIGNATURE ENTREES

Shrimp and Grits

25 / 30
Southern-style fontina and parmesan cheese grits, sautéed Florida Gulf shrimp, bell pepper, spicy sausage crumbles

Local Shrimp Pasta

26 / 31
Florida organic aquaculture sautéed shrimp, lemon, capers, tomato, chili flake, feta cheese, kalamata olives, white wine broth over house made spinach linguine
ENTREES

Local Shrimp Pasta

Steak and Fries

27
Grilled 8oz. hanger tenderloin steak, choice of rosemary, truffle or plain french friesSteak and Fries

Roasted Chicken Breast

25
Chicken breast encrusted with fresh rosemary, thyme, parsley and garlic, over wild rice and seasonal succotash
Roasted Chicken Breast

Bistro Burger

17
Ground chick and sirloin mix, lettuce, tomato, toasted brioche bun, choice of rosemary, truffle or plain french fries
Bistro Burger

Whole Roasted Carved Filet Mignon

32 / 38
4oz or 8oz filet slices, potato gratin, sautéed green beans with triple blanched garlicWhole Roasted Carved Filet Mignon

Crispy Salmon

21 / 26
Skin-on pan roasted salmon, roasted asparagus, sweet onion & mushroom farro, lemon chive & herb aioli
Crispy Salmon

Mojo Pork

18 / 23
Slow roasted & braised boston butt, black beans, saffron rice, plantain of the day

Marinated Grilled Chicken Breast

18
Blue cheese, bacon, lettuce, avocado aioli, toasted brioche bun, choice of rosemary, truffle or plain french fries

Vegetarian Delight

23
Chef’s choice of grilled or roasted fresh vegetables, starch of the day
 

SIDES

5
truffle fries / rosemary fries / grilled asparagus (w/ béarnaise $6) / green beans / sweet

onion & mushroom farro / southern-style grits

Osceola Bistro

2045 13th Avenue
Vero Beach
Florida
32960
Mon – Fri: 11:00am – 9:30pm (lunch and dinner)
Sat: 5pm – 9:30pm (dinner only)
Sun: CLOSED

The Scampi Grill

 

The Scampi Grill is a multi-regional Italian Cuisine Bistro that is located in the heart of downtown Vero Beach, Florida. The Scampi Grill starts with the freshest ingredients possible then with the perfect touch, they add their own secret ingredients. ensuring each delicious dish is truly a one-of-a-kind work of art.

 

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~ Cold ~

Insalata Mista – Baby field greens, sliced red onion, house made croutons, balsamic vinaigrette (complementary w/ dinner entree)

Blueberry & Apple Salad – Baby Mix greens w/sundried Blueberries, Fuji apples, Candied walnuts, Blue cheese, tossed in a pear & citrus vinaigrette

Insalata di Spinaci – Tender baby spinach, roasted sweet pears, candied walnuts, gorgonzola cheese, tossed in our balsamic vinaigrette

Caesar Salad – Hearts of romaine, Imported Parmesan cheese, Grilled red onions, Croutons, tossed in our house made creamy Caesar

Insalata Con Pesto – Southern baby mix blend w/ Lemon Pesto dressing, Feta cheese, Calamata Olives, Roasted peppers & Artichokes

Mozzarella “Caprese” – Sliced Vine ripened Tomato, Fresh House made Mozzarella, basil, EVOO, finished in a light shallot infused balsamic reduction

Scungilli “Salad” – Sliced Scungilli marinated in lime juice, Bermuda onions, Mediterranean Olives, EVOO, and Fresh Herbs over baby greens

~ Hot ~

Bruschetta “Tuscano” – House-made crostini w/ Marinated Basil tomato & imported mozzarella

Baby Artichokes “Francese” – Tender baby artichokes, lightly egg battered with Italian herbs, Finished in a lemon caper butter sauce

Calamari Fradiavolo – Tender Calamari sautéed with roasted garlic, Italian herbs, Infused olive oil, tossed in a spicy marinara sauce. (White or Red sauce available)

Shrimp “Scampi” Style – Pan seared jumbo shrimp, Roasted garlic, fresh herbs, finished in a Chardonnay lemon butter sauce served over baby greens

Scallops ala “Grigliata” – Grilled jumbo scallops lightly blackened, infused olive oil, finished in a balsamic & lemon reduction over baby greens

Rhode Island Clams – Rhode Island little neck clams sautéed with Roasted garlic, Fresh Herbs, Infused olive oil, finished in chardonnay butter sauce

New Zealand Mussels – Pan seared New Zealand Mussels sautéed with EVOO, Roasted garlic, Italian herbs, finished in a light chardonnay butter sauce (Red or Fradiavolo available)

Zuppa del Giorno – Soup of the Day

Penne Marinara – Ripe plum tomatoes, roasted Garlic, Fresh Basil, EVOO

Angel Hair Puttanesca Arrabiata – Calamata olives, roasted garlic, infused olive oil, red pepper flakes, capers, roma tomatoes, (slightly spicy) Add Chicken or Shrimp

Melanzane al “Forno” – Eggplant stuffed with imported ricotta cheese, Romano cheese, fresh spinach, Italian herbs, baked with fresh mozzarella cheese and plum tomato sauce served with angel hair

Mimmo’s “Ultimate Vongole” – Rhode Island little neck clams, sautéed with EVOO, Italian herbs, roasted garlic, finished in your choice of white wine , plum tomato or fradiavolo sauce served over linguine

Penne & Shrimp “Ala Vodka” – Fresh sweet peas, roma tomato, roasted garlic, pecorino Romano cheese, Vidalia onions, cracked black peppercorn, finished in a light Vodka Cream sauce

Penne Bolognese – Freshly ground veal, pork, and beef sautéed with EVOO, roasted pancetta ham, tossed in a tomato ragu and finished with imported Romano cheese and penne pasta


~ (Chicken or Veal) ~

Francese – Sautéed with EVOO, fresh herbs, finished in a white wine lemon butter sauce and served with penne pasta

Piccata – Sautéed with EVOO, Fresh mushrooms, capers, Italian herbs, finished in a citrus butter sauce served with penne pasta

Chicken “Mediterranean” – Pan roasted chicken with tri-color peppers, Vidalia onions, Mediterranean olives, roma tomato, aromatic olive oil, finished in a light plum tomato sauce with linguine pasta

Chicken “Limón” – Pan seared chicken topped with lump crab meat, Roasted garlic, EVOO, fresh basil, finished in a chardonnay lemon cream sauce served with angel hair pasta

Veal & Shrimp “Ala Scampi” – Veal scaloppini with jumbo shrimp, Italian herbs, capers, pine nuts, roasted garlic, Vidalia onions, roasted red bell peppers, finished in a citrus butter sauce and served with angel hair pasta

Veal “Cranchio” – Veal scaloppini with aromatic olive oil, Fresh spinach, Lump crab meat, roasted garlic, and fresh herbs in a light basil cream sauce with angel hair pasta

Veal “Pizziola” – Pan seared veal scaloppini topped with fresh mozzarella, roma tomato, basil, finished in a plum tomato sauce and served with penne pasta

Shrimp Scampi – Pan seared jumbo shrimp, infused olive oil, roasted garlic, fresh herbs, finished in a light citrus butter sauce and served over linguine pasta

Shrimp “Con Broccoli” – Pan seared jumbo shrimp, evoo, roasted garlic, Broccoli florets, imported Sheep’s milk cheese, Chardonnay wine

Shrimp “Al Funghetto” – Pan seared jumbo shrimp with wild mushrooms, Vidalia onions, roma tomato, fresh basil, finished in a light plum tomato sauce served over linguine pasta

Catch of the Day “Veneto” – Fresh filet pan seared with baby artichokes, pine nuts, sundried tomato, fresh basil, finished in a chardonnay lemon butter sauce served with angel hair

Seafood Mix – Jumbo shrimp, scallops, little neck clams, calamari, mussels, lump crab meat, and grouper pan seared with infused olive oil, fresh herbs finished in a Red, White, or fradiavolo sauce served over linguine pasta

Shrimp & Scallops “Imperial” – Pan seared jumbo shrimp, scallops sautéed with aromatic olive oil, Italian herbs, and roasted garlic topped with lump crab meat, fresh spinach, Romano cheese, finished in a basil cream sauce and served with angel hair pasta

“Trio” Special – Pan seared jumbo shrimp, scallops, and lump crab meat sautéed with infused olive oil, roasted garlic, finished in a chardonnay lemon cream sauce served with angel hair pasta

Grouper “Calabria” – Pan seared grouper, lightly egg-battered with Italian herbs, topped with lump crab meat, finished in a citrus butter sauce with angel hair pasta

Roasted Garlic spinach
Broccoli florets
Pasta Marinara

Pasta Aioli
Pasta Alfredo
Penne Bolognese
Blue Cheese
Anchovies
Split charge

Open Monday – Saturday 5-10p.m.
772.563.9766
Fx: 772.563.9747

The Fishack

 

Located in historic, downtown Vero Beach, we offer both indoor and courtyard dining — it’s the ideal choice for relaxing with friends and family or a fun night out on the town.  A casual seafood restaurant specializing in New England seafood, along with Florida favorites. Enjoy a relaxed, playful atmosphere.  Margaritas are a must with their house-made sour mix and large variety of tequilas.

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Specials

Tuesdays – Fish Fry – $10.95

Wednesdays – Lobster Night

Thursdays – All You Can Eat Tacos

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Acclaimed Chef and owner, Mitchell Weiss is a graduate of the worlds’ premier culinary college, the Culinary Institute of America in NY. He, his wife JoAnn, and their adult children have owned and operated several successful eateries in our area and combined have over 80 years of restaurant experience.

Their bar  has dozens of different margaritas, the best mojitos this side of Miami, and the daily buy-one-get-one for a penny Happy Hour. Plus there’s the excellent wine selection, and let’s not forget the half dozen TVs where you can keep an eye on your favorite sports.

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PHONE
(772) 770-0977

LOCATION
1931 Old Dixie Hwy
Vero Beach, FL 32960

HOURS
Tues- Sat: 11:30-9ish
Sunday: 4:00-9ish
Monday: Closed

Bobby’s Restaurant & Lounge

 

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Bobby’s Restaurant and Lounge, located on Ocean Drive, has been serving Vero Beach for over 30 years. Recipient of the 2014 Reader’s Choice Best Sports Bar award by TCPalm, as well as award winning burgers, Bobby’s is a top choice for local’s looking for great food in a casual atmosphere.

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3450 Ocean Dr
Vero Beach, Florida
Call (772) 231-6996

 

The Wave Kitchen & Bar

 

A 5-star restaurant in a 5-star resort and spa.

THE WAVE KITCHEN & BAR

EVERY DETAIL DESIGNED TO MAKE YOU FEEL LIKE YOU ARE ATTENDING AN INTIMATE DINNER PARTY

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Famous because of its celebrity owners, but equally known for its upscale and elegant resort, spa, and restaurant, Costa d’Este’s The Wave Kitchen & Bar provides and intimate and spectacular fine dining experience.  An elegant open kitchen and dining hall, The Wave is a prime spot to eat on the Treasure Coast.  They have a fantastic wine selection, atmosphere, and menu selection.  They bring a lot of their entres out on a lava cooking plate for a unique experience where your food stays hot while at your table.

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The wave offers an “Early Bird Special” and the three course meal is affordable.  They also serve lunch and breakfast and have weekly lunch specials.  Another feature is a Sunday Brunch.  The Wave also has exquisite deserts to satisfy your sweet-tooth.

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Check out the menu here: https://www.costadeste.com/i/downloads/Wave_Dinner.pdf

 

The Wave Kitchen & Bar

3244 Ocean Dr Vero Beach, FL 32963

772.410.0100

 

The Tides

 

One of the top rated dining experiences on the Treasure Coast.

The Tides has been offering Chef Leanne Kelleher’s distinct menu of Floridian and New American cuisine since March of 2000. With Southern, Latin, Caribbean and classical French influences, diners are treated to the freshest seafood, locally grown and organically raised vegetables and fruits, and only the finest quality meats to create masterful presentations of both flavor and form. To add to the dining experience, The Tides offers a wine list which has received the Award of Excellence from The Wine Spectator for 17 consecutive years.

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The Tides offers a “Chef’s Table” experience.  The Chef’s Table is a seven-course, wine paired culinary experience. The Chef will work with you personally to develop a menu that takes into consideration the preferences of your entire party and any dietary restrictions. Each course is paired with a selection of wine chosen by the Chef to accentuate the flavors and nuances of each dish. In order to ensure that this is the best experience possible for you and your guests, we ask that you provide us with at least two days notice for a Chef’s Table reservation.

Lastly, The tides offers a season “Sunset Menu” for early birds who want a small discount.  They accommodate everyone from solo diners, intimate parties of two or large gatherings of thirty.

 

THE FIRST WAVE

Pan Seared Scallops -18-
crispy goat cheese polenta / sliced proscuitto /
home grown basil pesto / tomato jam

Flash Fried Calamari -14-
asian salad / wasabi aioli / ponzu / roasted peanuts

The Tides’ Pan Seared Crab Cakes -16-
maryland style / roasted corn sauce / tomatillo
salsa / chorizo cracklins / cilantro oil

Grilled Flatbread -12-
roasted heirloom tomatoes / fresh mozzarella /
Tuscan bread / baby arugula / aged Balsamic

Soup of the Moment -8-

Lobster Bisque -12-
brandy / maine lobster / fresh cream / buerre blanc

THE RIPS AND CURLS

Grilled Pear -12-
romaine / radicchio / belgian endive / gorgonzola crumbles / caramelized pears / candied walnut confetti / champagne dijon

Beets, Berries and Burrata -12-
Osceola Farms organic baby greens / roasted beets / seasonal berries / creamy burrata / sweet almond crumble / mixed berry vinaigrette

The Caesar -10-
romaine / endive / crispy applewood bacon /
four year asiago / parmesan

Arugula Salad -12-
fuji and washington apples / goat cheese
crumbles / candied cashews / apple
champagne vinaigrette

THE MAIN SET

Cedar Planked Cold Water Salmon -30-
balsamic butter glaze / wilted baby
spinach / creamy polenta / asparagus

Herb Crusted Chicken Saltimbocca -28-
Tuscan bread crumbs / fresh spinach /
prosciutto / smoked mozzarella cheese /
lemon butter / roasted garlic potatoes

Penne Pasta Quattro Formaggi -20-
tender penne pasta / gorgonzola crumbles /
aged asiago / shaved parmesan / grated romano /
cream / basil chiffonade / toasted pinenuts

Peppercorn Crusted Filet Mignon -38-
sterling silver angus / crispy smokehouse bacon /
caramelized onion confit / melted gorgonzola /
crispy shallot strings / peppercorn sauce

Veal Scallopini -34-
wilted spinach / exotic mushrooms /
tagliatelle /lemon caper butter

Pan Seared Potato Crusted Grouper -38-
jumbo lump crabmeat / roasted shitake
mushrooms / shallots / indian river citrus
buerre blanc / cauliflower fritter

Macadamia Nut Crusted Yellowtail Snapper -36-
roasted house potatoes / buttered seasonal
vegetables / glazed carrots / lemon chardonnay butter

Grilled Centercut Pork Chop -36-
double sweet potatoes / roasted cippolini and
apple chutney / seasonal vegetables / pan sauce

Crispy Roast Maple Leaf Farm Half Duck -36-
whipped potatoes / buttered seasonal vegetables /
orange butter glazed carrots / sauce of the moment

 

3103 Cardinal Drive
Vero Beach, FL

(772) 234-3966

https://www.tidesofvero.com/

Bonefish Grill

 

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Excellent seafood dishes.  The tilapia imperial is superb.  The wine selection is impressive, and if you would rather have a cocktail, they have a full bar.  The atmosphere is spectacular, and they can accommodate a more private, intimate setting, or a more boisterous, fun atmosphere for friendly gatherings.  Located in the Miracle Mile section of Vero Beach, Bonefish Grill is destination for an anniversary, celebration, or casual gathering with friends.  It makes for a great dinner and theater night out as it is close to Vero’s theater too.

 

 

Maison Martinique Restaurant

 

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One of Indian River County’s best kept secrets, Maison Martinique Restaurant is one or the most exquisite restaurants on the Treasure Coast.  Winner of Diner’s Choice Award in 2016 and TripAdvisor’s Top Restaurant in Vero Beach, Maison Martinique Restaurant is a jewel of fine dining on The Treasure Coast.  The Restaurant is part of The Caribbean Court Boutique Hotel and also has a piano bar, Havana Nights.

The Maison Martinique Restaurant has three dining area with different ambiance for your dinning pleasures.  Their menu serves seafood, steaks, pork, and pasta dishes, while their main entrees are superb specialties every night.  You can make reservations ahead (especially if it is a special occasion/holiday or a large party).  http://www.thecaribbeancourt.com/Maison_Martinique/maisonmartinique.php 

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Following is their permanent menu.  Nightly Specialties Vary.

Shrimp Cocktail

Crab Cakes 

1603 South Ocean Drive, Vero Beach, FL

Riverside Theater

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Riverside Theater is deemed “America’s Largest Small Town Professional Theater”.  Riverside Theater provides quality shows, musicals, dramas and comedies.  They offer concerts in the circle before the shows on weekends, and food and drinks outside and in (but you can’t bring the drinks in the actual theater).   Riverside Theater has two stages; Stark Stage and Waxlax Stage provides different experiences for patrons.  Stark Stage is the more traditional/professional stadium seating with a balcony; while Waxlax Stage is smaller stage with tables and individual seating arrangements (sometimes the stage is in the middle of the floor).

The Theater provides professional plays and musicals from November to April.  The children’s theater are all year round, with the majority being during summer.  It is located next to the Vero Beach Museum of Art, with a short drive away from Ocean Drive and Miracle Mile’s bustling restaurants and storefronts. Riverside Theater also hosts a comedy club, Howl at the Moon, and other events all year round.  Click the links for information regarding them.

Following is their up coming professional theater shows for the 2018-2019 season.  Please visit their site for more information: https://www.riversidetheatre.com/ 

PROFESSIONAL THEATRE ON THE STARK STAGE

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“A rock n’, toes tap n’ musical revue”
Smokey Joe’s Café (October 23 – November 11, 2018)

Music & Lyrics by Jerry Leiber and Mike Stoller

One of Broadway’s longest-running hits, Smokey Joe’s Café is the rockin’ revue that will have your hands clappin’ and your toes tappin’ listening to the classics “Jailhouse Rock, ”Stand By Me,” “Yakety Yak,”“Hound Dog,” “On Broadway,” “Spanish Harlem” and many, many more. A celebration of legendary songwriters Jerry Leiber and Mike Stoller, Smokey Joe’s Café is a fun-filled night of Rock n’ Roll that will have you singing and dancing all the way home.

PRESENTING SPONSOR: Mel and Linda Teetz


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“She seduced a nation”
Evita (January 8 – 27, 2019)

Music by Andrew Lloyd Webber, Lyrics by Tim Rice

Winner of 7 Tony Awards® including Best Musical, Evita is the passionate, exhilarating story of Eva Perón who used her charisma and charms to rise from her penniless origins to political power as the first lady of Argentina at the age of 27. Acclaimed and adored as a champion of the poor, her glamour, power and greed ended with her heart-breaking death at an early age. With an electrifying score of pop, jazz and Latin influences, Evita is filled with unforgettable Broadway numbers including its grand anthem, “Don’t Cry For Me Argentina.”

PRESENTING SPONSOR: Bobbie Olsen


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“It’s never too late for…”
The Last Romance (February 5 – 24, 2019)

By Joe DiPietro

Love can make anyone feel young again, even an elderly widower. On an ordinary day in a routine life, Ralph decides to take a different path on his daily walk. Instantly smitten by an elegant, mature woman, Carol, he turns on the charm hoping for a second chance at love. Defying Carol’s reticence, Ralph embarks on a journey to regain the happiness that seemed all but lost. The Last Romance is a heart-warming comedy about finding love at any age.


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“The perfect musical”
My Fair Lady (March 12 – 31, 2019)

Music by Frederick Loewe, Lyrics by Alan Jay Lerner,
Book by Alan Jay Lerner
Based on George Bernard Shaw’s play, Pygmalion

One of the most successful and award-winning musicals in Broadway history, My Fair Lady is an endearing tale that charms audiences with its warmth and vivid characters. Professor Henry Higgins loves language and Cockney flower girl Eliza Doolittle desires to speak like a lady. Embarking on a social experiment, sparks fly in the most unexpected places in this clash of cultures. With witty dialogue and jubilant songs including “I Could Have Danced All Night,” “On the Street Where You Live,” “The Rain in Spain,” and “I’ve Grown Accustomed to Her Face,” My Fair Lady is frequently called, “the perfect musical.”

PRESENTING SPONSORS: Bill & Laura Frick


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“So much fun it should be illegal”
Legally Blonde, The Musical (April 16 – May 5, 2019)

Music & Lyrics by Nell Benjamin & Laurence O’Keefe,
Book by Heather Hach, Based on the novel Legally Blonde by Amanda Brown                                       A Co-Production with the Walnut Street Theatre

Fabulously fun and filled with flashy song-and-dance numbers, Legally Blonde follows the exploits of effervescent sorority girl Elle Woods and her plans to follow her Ivy League ex-boyfriend to Harvard Law School. Determined to get him back, she charms her way into the prestigious law school. While there, she ends up teaching the intellectual elite a thing or two by winning a difficult case with her unique expertise and cheery outlook.  Along the way, Elle quickly realizes her potential and finds true love. This award-winning comedy is based on the novel by Amanda Brown and the subsequent hit film starring Reese Witherspoon.

PRESENTING SPONSOR: The O’Haire Group-Merrill Lynch Wealth Management


PROFESSIONAL THEATRE ON THE WAXLAX STAGE

A contemporary showcase for new or Off-Broadway shows, productions on the Waxlax Stage are modern, thought-provoking, and an intimate and compelling experience at Riverside. Second Stage productions are potent examples of the power of theatre to engage an audience through the combination of great scripts and masterful acting. The Waxlax Stage can seat up to 250.

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“One family is about to face the music”
Next To Normal (January 22 – February 10)

Music by Tom Kitt,
Book & Lyrics by Brian Yorkey

Winner of three Tony Awards® and the 2010 Pulitzer Prize for Drama, this contemporary musical tells the story of a seemingly normal suburban household – Dad’s an architect, Mom’s a diligent housewife, and the kids are bright, wise-cracking teens.  Yet, their lives are anything but normal due to Mom’s mental illness. An emotionally powerful production, Next to Normal takes audiences into the hearts and minds of each character and presents one family’s story with love, sympathy and compassion.

PRESENTING SPONSOR: Chris and Winnie Mortenson

PRE-SEASON TICKET PRICE: $60
(REG. $75 AFTER JUNE 4, 2018)


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“Mysterious and Imaginative”
Ghost Writer

Play By Michael Hollinger

Novelist Franklin Woolsey dies mid-sentence, but his secretary Myra continues to take dictation. Attacked by skeptics, the press and Woolsey’s jealous widow, Myra sets out to prove she is more than an artful forger. Is she trying to steal Wooley’s legacy now that she cannot have his love, or might she truly possess a gift the world cannot understand?

PRE-SEASON TICKET PRICE: $44
(REG. $55 AFTER JUNE 4, 2018)