The Scampi Grill is a multi-regional Italian Cuisine Bistro that is located in the heart of downtown Vero Beach, Florida. The Scampi Grill starts with the freshest ingredients possible then with the perfect touch, they add their own secret ingredients. ensuring each delicious dish is truly a one-of-a-kind work of art.
Insalata Mista – Baby field greens, sliced red onion, house made croutons, balsamic vinaigrette (complementary w/ dinner entree)
Blueberry & Apple Salad – Baby Mix greens w/sundried Blueberries, Fuji apples, Candied walnuts, Blue cheese, tossed in a pear & citrus vinaigrette
Insalata di Spinaci – Tender baby spinach, roasted sweet pears, candied walnuts, gorgonzola cheese, tossed in our balsamic vinaigrette
Caesar Salad – Hearts of romaine, Imported Parmesan cheese, Grilled red onions, Croutons, tossed in our house made creamy Caesar
Insalata Con Pesto – Southern baby mix blend w/ Lemon Pesto dressing, Feta cheese, Calamata Olives, Roasted peppers & Artichokes
Mozzarella “Caprese” – Sliced Vine ripened Tomato, Fresh House made Mozzarella, basil, EVOO, finished in a light shallot infused balsamic reduction
Scungilli “Salad” – Sliced Scungilli marinated in lime juice, Bermuda onions, Mediterranean Olives, EVOO, and Fresh Herbs over baby greens
Bruschetta “Tuscano” – House-made crostini w/ Marinated Basil tomato & imported mozzarella
Baby Artichokes “Francese” – Tender baby artichokes, lightly egg battered with Italian herbs, Finished in a lemon caper butter sauce
Calamari Fradiavolo – Tender Calamari sautéed with roasted garlic, Italian herbs, Infused olive oil, tossed in a spicy marinara sauce. (White or Red sauce available)
Shrimp “Scampi” Style – Pan seared jumbo shrimp, Roasted garlic, fresh herbs, finished in a Chardonnay lemon butter sauce served over baby greens
Scallops ala “Grigliata” – Grilled jumbo scallops lightly blackened, infused olive oil, finished in a balsamic & lemon reduction over baby greens
Rhode Island Clams – Rhode Island little neck clams sautéed with Roasted garlic, Fresh Herbs, Infused olive oil, finished in chardonnay butter sauce
New Zealand Mussels – Pan seared New Zealand Mussels sautéed with EVOO, Roasted garlic, Italian herbs, finished in a light chardonnay butter sauce (Red or Fradiavolo available)
Zuppa del Giorno – Soup of the Day
Penne Marinara – Ripe plum tomatoes, roasted Garlic, Fresh Basil, EVOO
Angel Hair Puttanesca Arrabiata – Calamata olives, roasted garlic, infused olive oil, red pepper flakes, capers, roma tomatoes, (slightly spicy) Add Chicken or Shrimp
Melanzane al “Forno” – Eggplant stuffed with imported ricotta cheese, Romano cheese, fresh spinach, Italian herbs, baked with fresh mozzarella cheese and plum tomato sauce served with angel hair
Mimmo’s “Ultimate Vongole” – Rhode Island little neck clams, sautéed with EVOO, Italian herbs, roasted garlic, finished in your choice of white wine , plum tomato or fradiavolo sauce served over linguine
Penne & Shrimp “Ala Vodka” – Fresh sweet peas, roma tomato, roasted garlic, pecorino Romano cheese, Vidalia onions, cracked black peppercorn, finished in a light Vodka Cream sauce
Penne Bolognese – Freshly ground veal, pork, and beef sautéed with EVOO, roasted pancetta ham, tossed in a tomato ragu and finished with imported Romano cheese and penne pasta
Francese – Sautéed with EVOO, fresh herbs, finished in a white wine lemon butter sauce and served with penne pasta
Piccata – Sautéed with EVOO, Fresh mushrooms, capers, Italian herbs, finished in a citrus butter sauce served with penne pasta
Chicken “Mediterranean” – Pan roasted chicken with tri-color peppers, Vidalia onions, Mediterranean olives, roma tomato, aromatic olive oil, finished in a light plum tomato sauce with linguine pasta
Chicken “Limón” – Pan seared chicken topped with lump crab meat, Roasted garlic, EVOO, fresh basil, finished in a chardonnay lemon cream sauce served with angel hair pasta
Veal & Shrimp “Ala Scampi” – Veal scaloppini with jumbo shrimp, Italian herbs, capers, pine nuts, roasted garlic, Vidalia onions, roasted red bell peppers, finished in a citrus butter sauce and served with angel hair pasta
Veal “Cranchio” – Veal scaloppini with aromatic olive oil, Fresh spinach, Lump crab meat, roasted garlic, and fresh herbs in a light basil cream sauce with angel hair pasta
Veal “Pizziola” – Pan seared veal scaloppini topped with fresh mozzarella, roma tomato, basil, finished in a plum tomato sauce and served with penne pasta
Shrimp Scampi – Pan seared jumbo shrimp, infused olive oil, roasted garlic, fresh herbs, finished in a light citrus butter sauce and served over linguine pasta
Shrimp “Con Broccoli” – Pan seared jumbo shrimp, evoo, roasted garlic, Broccoli florets, imported Sheep’s milk cheese, Chardonnay wine
Shrimp “Al Funghetto” – Pan seared jumbo shrimp with wild mushrooms, Vidalia onions, roma tomato, fresh basil, finished in a light plum tomato sauce served over linguine pasta
Catch of the Day “Veneto” – Fresh filet pan seared with baby artichokes, pine nuts, sundried tomato, fresh basil, finished in a chardonnay lemon butter sauce served with angel hair
Seafood Mix – Jumbo shrimp, scallops, little neck clams, calamari, mussels, lump crab meat, and grouper pan seared with infused olive oil, fresh herbs finished in a Red, White, or fradiavolo sauce served over linguine pasta
Shrimp & Scallops “Imperial” – Pan seared jumbo shrimp, scallops sautéed with aromatic olive oil, Italian herbs, and roasted garlic topped with lump crab meat, fresh spinach, Romano cheese, finished in a basil cream sauce and served with angel hair pasta
“Trio” Special – Pan seared jumbo shrimp, scallops, and lump crab meat sautéed with infused olive oil, roasted garlic, finished in a chardonnay lemon cream sauce served with angel hair pasta
Grouper “Calabria” – Pan seared grouper, lightly egg-battered with Italian herbs, topped with lump crab meat, finished in a citrus butter sauce with angel hair pasta
Roasted Garlic spinach
Broccoli florets
Pasta Marinara
Pasta Aioli
Pasta Alfredo
Penne Bolognese
Blue Cheese
Anchovies
Split charge
Open Monday – Saturday 5-10p.m.
772.563.9766
Fx: 772.563.9747
The Treasure Coast Ornate 